E-LIB Suche - Ergebnisse für: Castellanos-Rozo, José

1

Clostridium perfringens in central Colombia: frequency, tox..:

Camargo, Anny ; Bohorquez, Laura ; López, Diana Paola...
Gut Pathogens. 16 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

2

Las bacteriocinas y su efecto sinérgico con tecnologíasemer..:

Castellanos-Rozo, José ; Galvis López, Jaqueline Arleth ; Pérez Pulido, Rubén...
Revista Mutis. 12 (2022) 2 - p. , 2022

Link: https://doi.org/10.21789..

3

Biosolids as fertilizer in the tomato crop:

Castellanos-Rozo, José ; Galvis-López, Jaqueline ; Manjarres, Elsa.
Revista de la Facultad de Agronomía, Universidad del Zulia. 39 (2022) 2 - p. e223931 , 2022

Link: https://doi.org/10.47280..

4

The Potential Role of S-and Fe-Cycling Bacteria on the Form..:

Quevedo, Claudia Patricia ; Jiménez-Millán, Juan ; Cifuentes, Gabriel Ricardo...
Minerals. 11 (2021) 10 - p. 1148 , 2021

Link: https://doi.org/10.3390/..

5

Trace element fixation in sediments rich in organic matter ..:

Cifuentes, Gabriel Ricardo ; Jiménez-Millán, Juan ; Quevedo, Claudia Patricia...
Science of The Total Environment. 762 (2021) - p. 143113 , 2021

Link: https://doi.org/10.1016/..

6

Potentially pathogenic bacteria isolated from Paipa cheese ..:

Castellanos-Rozo, José ; Pérez Pulido, Rubén ; Grande, Mª.José..
Brazilian Journal of Microbiology. 52 (2021) 3 - p. 1535-1543 , 2021

Link: https://doi.org/10.1007/..

7

Analysis of the Bacterial Diversity of Paipa Cheese (a Trad..:

Castellanos-Rozo, José ; Pérez Pulido, Rubén ; Grande, Mª. José..
Microorganisms. 8 (2020) 2 - p. 218 , 2020

Link: https://doi.org/10.3390/..

8

Assessment of two sludge stabilization methods in a wastewa..:

Rojas, Alex L. ; Manjarres-Hernández, Elsa H. ; Merchán Castellanos, Nuri A...
Universitas Scientiarum. 25 (2020) 1 - p. 17-36 , 2020

Link: https://doi.org/10.11144..

9

Deshidratación de los lodos en lecho de secado y su influen..:

Castellanos-Rozo, José ; Merchán, Nuri Andrea ; Galvis, Jaqueline.
Gestión y Ambiente. 21 (2018) 2 - p. 242-251 , 2018

Link: https://doi.org/10.15446..

10

Long-term evaluation of the performance of four point-of-us..:

Pérez-Vidal, Andrea ; Diaz-Gómez, Jaime ; Castellanos-Rozo, Jose.
Water Research. 98 (2016) - p. 176-182 , 2016

Link: https://doi.org/10.1016/..

11

Microbiological quality of processed chorizo in the market ..:

Mesa-Pérez, Tatiana ; Castellanos-Rozo, Jose ; Aguilera-Becerra, Astrid Maribel
https://revistasdigitales.uniboyaca.edu.co/index.php/rs/article/view/888/836. , 2023

Link: https://revistasdigitale..

12

Biosolids as fertilizer in the tomato crop ; Biosólidos com..:

Castellanos-Rozo, José ; Galvis-López, Jaqueline ; Manjarres, Elsa.
https://www.produccioncientificaluz.org/index.php/agronomia/article/view/38243/42333. , 2022

Link: https://www.produccionci..

13

Bacteriocins and Their Synergistic Effect with Emerging Tec..:

Castellanos-Rozo, José ; Galvis López, Jaqueline Arleth ; Pérez Pulido, Rubén...
https://revistas.utadeo.edu.co/index.php/mutis/article/view/bacteriocinas-efecto-sinergico-tecnologias-emergentes-alimentos/1898. , 2022

Link: https://revistas.utadeo...

14

Las bacteriocinas y su efecto sinérgico con tecnologías eme..:

Castellanos-Rozo, José ; Galvis López, Jaqueline Arleth ; Pérez Pulido, Rubén...
Castellanos-Rozo, J., Galvis López, J. A. ., Pérez Pulido, R., Grande Burgos, M. J., Lucas, R., & Gálvez, A. (2022). Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos. Revista Mutis, 12(2). https://doi.org/10.21789/22561498.1841. , 2022

Link: https://hdl.handle.net/2..

15

Potentially pathogenic bacteria isolated from Paipa cheese ..:

Castellanos-Rozo, José ; Pérez Pulido, Rubén ; Grande, Mª.José..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324605/. , 2021

Link: http://www.ncbi.nlm.nih...