E-LIB Suche - Ergebnisse für: Castellari, Massimo

1

Pulse Spray Drying for Bovine Skimmed Milk Powder Productio:

Romo, María ; Chutani, Doll ; Fartdinov, Dinar...
Foods. 13 (2024) 6 - p. 869 , 2024

2

Effect of pH and temperature on tropane alkaloids within a ..:

Torrents-Masoliver, Berta ; Terriente-Palacios, Carlos ; Bover-Cid, Sara...
Food Research International. 188 (2024) - p. 114439 , 2024

Link: https://doi.org/10.1016/..

3

Enhancing energy bars with microalgae: A study on nutrition..:

Fanari, Fabio ; Comaposada, Josep ; Boukid, Fatma...
Journal of Functional Foods. 109 (2023) - p. 105768 , 2023

Link: https://doi.org/10.1016/..

4

Effect of Vacuum Impregnation and High Hydrostatic Pressure..:

Bou, Ricard ; Guerrero, Luis ; López, Mariló...
Food and Bioprocess Technology. 16 (2023) 5 - p. 1089-1100 , 2023

Link: https://doi.org/10.1007/..

5

Protein Quality and Protein Digestibility of Vegetable Crea..:

Prandi, Barbara ; Boukid, Fatma ; Van De Walle, Simon...
Foods. 12 (2023) 12 - p. 2395 , 2023

Link: https://doi.org/10.3390/..

6

Fermentation for Designing Innovative Plant-Based Meat and ..:

Boukid, Fatma ; Hassoun, Abdo ; Zouari, Ahmed...
Foods. 12 (2023) 5 - p. 1005 , 2023

Link: https://doi.org/10.3390/..

7

Separation of α-Lactalbumin Enriched Fraction from Bovine N..:

Romo, María ; Castellari, Massimo ; Fartdinov, Dinar.
Foods. 12 (2023) 3 - p. 480 , 2023

Link: https://doi.org/10.3390/..

8

Separation of α-Lactalbumin-Enriched Fractions from Caprine..:

Romo, María ; Castellari, Massimo ; Bou, Ricard..
Foods. 12 (2023) 14 - p. 2688 , 2023

Link: https://doi.org/10.3390/..

9

Seafood alternatives: assessing the nutritional profile of ..:

Boukid, Fatma ; Baune, Marie-Christin ; Gagaoua, Mohammed.
European Food Research and Technology. 248 (2022) 7 - p. 1777-1786 , 2022

Link: https://doi.org/10.1007/..

10

Taurine, homotaurine, GABA and hydrophobic amino acids cont..:

Terriente-Palacios, Carlos ; Rubiño, Susana ; Hortós, Maria..
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

11

Algae as Nutritional and Functional Food Sources:

Boukid, Fatma ; Castellari, Massimo
Foods. 12 (2022) 1 - p. 122 , 2022

Link: https://doi.org/10.3390/..

12

Hazard control through processing and preservation technolo..:

Torrents-Masoliver, Berta ; Sandjong, Donelle ; Jofré, Anna...
Global Pediatrics. 2 (2022) - p. 100014 , 2022

Link: https://doi.org/10.1016/..

13

Levels of taurine, hypotaurine and homotaurine, and amino a..:

Terriente-Palacios, Carlos ; Castellari, Massimo
Food Chemistry. 368 (2022) - p. 130770 , 2022

Link: https://doi.org/10.1016/..

14

How can processing technologies boost the application of fa..:

Boukid, Fatma ; Castellari, Massimo
eFood. 3 (2022) 3 - p. , 2022

Link: https://doi.org/10.1002/..

15

Fungal bioconversion of brewery by-products: Assessment of ..:

Boukid, Fatma ; Pera, Joan ; Parladé, Javier.
Quality Assurance and Safety of Crops & Foods. 14 (2022) 4 - p. 202-211 , 2022

Link: https://doi.org/10.15586..