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Castellone, Vincenzo
27  Ergebnisse:
Personensuche X
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1

Technological traits and mitigation activity of autochthono..:

Milani, Giovanni ; Tabanelli, Giulia ; Barbieri, Federica...
LWT.  196 (2024)  - p. 115861 , 2024
Link: https://doi.org/10.1016/..
 
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2

Feeding Lactic Acid Bacteria with Different Sugars: Effect ..:

Fuso, Andrea ; Bancalari, Elena ; Castellone, Vincenzo...
Foods.  12 (2023)  1 - p. 215 , 2023
Link: https://doi.org/10.3390/..
 
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3

Peptide profile of Parmigiano Reggiano cheese after simulat..:

Castellone, Vincenzo ; Prandi, Barbara ; Bancalari, Elena...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Eating Fermented: Health Benefits of LAB-Fermented Foods:

Castellone, Vincenzo ; Bancalari, Elena ; Rubert, Josep...
Foods.  10 (2021)  11 - p. 2639 , 2021
Link: https://doi.org/10.3390/..
 
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5

ATP Bioluminescence for Rapid and Selective Detection of Ba..:

Monica, Saverio ; Bancalari, Elena ; Castellone, Vincenzo...
Applied Sciences.  11 (2021)  11 - p. 4953 , 2021
Link: https://doi.org/10.3390/..
 
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6

Probiotics and Covid-19:

Bottari, Benedetta ; Castellone, Vincenzo ; Neviani, Erasmo
International Journal of Food Sciences and Nutrition.  72 (2020)  3 - p. 293-299 , 2020
Link: https://doi.org/10.1080/..
 
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7

Wild Lactobacillus casei Group Strains: Potentiality to Fer..:

Bancalari, Elena ; Castellone, Vincenzo ; Bottari, Benedetta.
Foods.  9 (2020)  3 - p. 314 , 2020
Link: https://doi.org/10.3390/..
 
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8

(Ultra) High Pressure Homogenization Potential on the Shelf..:

Patrignani, Francesca ; Mannozzi, Cinzia ; Tappi, Silvia...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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9

Peptide profile of Parmigiano Reggiano cheese after simulat..:

Castellone, Vincenzo ; Prandi, Barbara ; Bancalari, Elena...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445588/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Lactic acid bacteria and bioactive compounds: production in..:

Castellone, Vincenzo
Dottorato di ricerca in Scienze degli alimenti.  , 2022
Link: https://hdl.handle.net/1..
 
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11

Eating fermented : Health benefits of lab-fermented foods:

Castellone, Vincenzo ; Bancalari, Elena ; Rubert, Josep...
https://edepot.wur.nl/557575.  , 2021
Link: https://research.wur.nl/..
 
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12

Wild Lactobacillus casei Group Strains: Potentiality to Fer..:

Bancalari, Elena ; Castellone, Vincenzo ; Bottari, Benedetta.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142771/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

(Ultra) High Pressure Homogenization Potential on the Shelf..:

Patrignani, Francesca ; Mannozzi, Cinzia ; Tappi, Silvia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389688/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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14

(Ultra) high pressure homogenization potential on the shelf..:

Patrignani, Francesca ; Mannozzi, Cinzia ; Tappi, Silvia...
info:eu-repo/semantics/altIdentifier/pmid/30837971.  , 2019
Link: http://hdl.handle.net/11..
 
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15

Feeding Lactic Acid Bacteria with Different Sugars: Effect ..:

Andrea Fuso ; Elena Bancalari ; Vincenzo Castellone...
https://www.mdpi.com/2304-8158/12/1/215.  , 2023
Link: https://doi.org/10.3390/..
 
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