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Castillo-Yañez, Francisco Javier
171  Ergebnisse:
Personensuche X
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1

Optimal Immobilization of Acidic Proteases from Monterey Sa..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1144-1154 , 2016
Link: https://doi.org/10.1080/..
 
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2

Catalytic and Operational Stability of Acidic Proteases fro..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Food Biochemistry.  41 (2016)  2 - p. e12287 , 2016
Link: https://doi.org/10.1111/..
 
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3

Impact of Two CommercialIn VivoTransport Methods on Physiol..:

Jiménez-Ruiz, Edgar Iván ; Márquez-Ríos, Enrique ; Cárdenas-López, José Luis...
Journal of Chemistry.  2015 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1155/..
 
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4

Acidic Proteases from Monterey Sardine (Sardinops sagax cae..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Applied Biochemistry and Biotechnology.  171 (2013)  3 - p. 795-805 , 2013
Link: https://doi.org/10.1007/..
 
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5

Partial characterization of alkaline proteases from viscera..:

Villalba-Villalba, Ana Gloria ; Pacheco-Aguilar, Ramón ; Ramirez-Suarez, Juan Carlos...
Fisheries Science.  77 (2011)  4 - p. 697-705 , 2011
Link: https://doi.org/10.1007/..
 
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6

Biochemical characterization of an isoform of chymotrypsin ..:

Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramon ; Lugo-Sanchez, Maria Elena..
Food Chemistry.  112 (2009)  3 - p. 634-639 , 2009
Link: https://doi.org/10.1016/..
 
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7

FRESHNESS LOSS IN SIERRA FISH (SCOMBEROMORUS SIERRA) MUSCLE..:

CASTILLO-YÁÑEZ, FRANCISCO JAVIER ; PACHECO-AGUILAR, RAMÓN ; MÁRQUEZ-RÍOS, ENRIQUE..
Journal of Food Biochemistry.  31 (2007)  1 - p. 56-67 , 2007
Link: https://doi.org/10.1111/..
 
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8

Purification and biochemical characterization of chymotryps..:

Castillo-Yáñez, Francisco Javier ; Pacheco-Aguilar, Ramón ; García-Carreño, Fernando Luís..
Food Chemistry.  99 (2006)  2 - p. 252-259 , 2006
Link: https://doi.org/10.1016/..
 
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9

Isolation and characterization of trypsin from pyloric caec..:

Castillo-Yáñez, Francisco Javier ; Pacheco-Aguilar, Ramón ; García-Carreño, Fernando Luis.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  140 (2005)  1 - p. 91-98 , 2005
Link: https://doi.org/10.1016/..
 
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10

Characterization of acidic proteolytic enzymes from Montere..:

Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramón ; Garcia-Carreño, Fernándo Luis.
Food Chemistry.  85 (2004)  3 - p. 343-350 , 2004
Link: https://doi.org/10.1016/..
 
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11

Evaluación de la calidad bioquímica, química, física y micr..:

Montoya Camacho, Nathaly ; Castillo-Yáñez, Francisco Javier ; Márquez-Ríos, Enrique...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1418/562.  , 2021
Link: https://biotecnia.unison..
 
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12

Evaluation of biochemical, chemical, physical and microbiol..:

Montoya-Camacho, Nathaly ; Castillo-Yáñez, Francisco Javier ; Márquez-Ríos, Enrique...
10.18633/biotecnia.v23i2.1418.  , 2021
Link: http://www.scielo.org.mx..
 
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13

Changes on the Development of Rigor Mortis in Cultured Tila..:

Montoya Camacho, Nathaly ; Márquez Ríos, Enrique ; Castillo Yáñez, Francisco Javier...
Journal of Chemistry.  2020 (2020)  - p. 1-9 , 2020
Link: https://doi.org/10.1155/..
 
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14

Efecto de la temperatura constante y oscilante sobre la con..:

Ocaño-Higuera, Victor Manuel ; Maeda-Martínez, Alfonso Nivardo ; Castillo-Yáñez, Francisco Javier...
10.18633/biotecnia.v22i2.1251.  , 2020
Link: http://www.scielo.org.mx..
 
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15

Efecto de la temperatura constante y oscilante sobre la con..:

Ocaño-Higuera, Victor Manuel ; Maeda-Martínez, Alfonso Nivardo ; Castillo-Yáñez, Francisco Javier...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1251/389.  , 2020
Link: https://biotecnia.unison..
 
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