Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Castoldi, Suelen Muhl
4  Ergebnisse:
Personensuche X
?
1

Concentration of skim milk by reverse osmosis: characteriza..:

Arend, Giordana Demaman ; Castoldi, Suelen Muhl ; Rezzadori, Katia..
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
?
2

Concentration of skim milk by reverse osmosis: characteriza..:

Arend, Giordana Demaman ; Castoldi, Suelen Muhl ; Rezzadori, Katia..
10.1590/1981-6723.02819.  , 2019
Link: http://www.scielo.br/sci..
 
?
3

CLARIFICAÇÃO DE VINHO TINTO PELO PROCESSO DE SEPARAÇÃO POR ..:

Seguenka, Bruna ; Brião, Vandré Barbosa ; Silveira, Camila..
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/650/438.  , 2015
Link: https://rv.ifgoiano.edu...
 
?
4

Concentration of skim milk by reverse osmosis: characteriza..:

Giordana Demaman Arend ; Suelen Muhl Castoldi ; Katia Rezzadori..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100467&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
1-4