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Castro, Filipe Alexandre Boscaro de
39  Ergebnisse:
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1

Chitosan level effects on fermentation profile and chemical..:

Del Valle, Tiago Antonio ; Antonio, Giovani ; Zilio, Elissandra Maiara de Castro...
Brazilian Journal of Veterinary Research and Animal Science.  57 (2020)  3 - p. e162942 , 2020
Link: https://doi.org/10.11606..
 
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2

Replacing oat hay with coffee husk in the feed of finishing..:

Belan, Lais ; Rego, Fabíola Cristine de Almeida ; Castro, Filipe Alexandre Boscaro de...
Semina: Ciências Agrárias.  40 (2019)  4 - p. 1653 , 2019
Link: https://doi.org/10.5433/..
 
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3

Fatty acid profile and lambs' meat quality fed with differe..:

Rego, Fabíola Cristine de Almeida ; Françozo, Mônica Chaves ; Ludovico, Agostinho...
Semina: Ciências Agrárias.  38 (2017)  4 - p. 2051 , 2017
Link: https://doi.org/10.5433/..
 
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4

Body condition score at lambing and performance of Santa In..:

Ribeiro, Edson Luis de Azambuja ; Castro, Filipe Alexandre Boscaro de ; Bumbieris Junior, Valter Harry...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40308/29041.  , 2021
Link: https://ojs.uel.br/revis..
 
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5

Use of near-infrared spectroscopy for prediction of chemica..:

Serafim, Camila Cano ; Guerra, Geisi Loures ; Mizubuti, Ivone Yurika...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40793/29173.  , 2021
Link: https://ojs.uel.br/revis..
 
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6

Effects of dietary energy level on the performance and carc..:

Piola Junior, Walter ; Castro, Filipe Alexandre Boscaro de ; Bumbieris Junior, Valter Harry...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38281/27826.  , 2020
Link: https://ojs.uel.br/revis..
 
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7

Efeitos de níveis de quitosana sobre o perfil fermentativo ..:

Del Valle, Tiago Antonio ; Antonio, Giovani ; Zilio, Elissandra Maiara de Castro...
https://www.revistas.usp.br/bjvras/article/view/162942/163727.  , 2020
Link: https://www.revistas.usp..
 
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8

Replacing oat hay with coffee husk in the feed of finishing..:

Belan, Lais ; Rego, Fabíola Cristine de Almeida ; Castro, Filipe Alexandre Boscaro de...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34154/25501.  , 2019
Link: https://ojs.uel.br/revis..
 
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9

Fatty acid profile and lambs' meat quality fed with differe..:

Rego, Fabíola Cristine de Almeida ; Françozo, Mônica Chaves ; Ludovico, Agostinho...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26824/21381.  , 2017
Link: https://ojs.uel.br/revis..
 
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10

Avaliação nutricional e cinética de degradação in vitro de ..:

Pegoraro, Mauricius ; Silva, Leandro das Dores Ferreira da ; Junior, Francisco Fernandes...
https://periodicos.uff.br/rbcv/article/view/7718/6001.  , 2017
Link: https://periodicos.uff.b..
 
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11

Dietary energy in late pregnancy and during lactation and p..:

Castro, Filipe Alexandre Boscaro ; Ribeiro, Edson Luis Azambuja ; Mizubuti, Ivone Yurika...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16664/pdf_203.  , 2013
Link: https://ojs.uel.br/revis..
 
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12

Performance from birth to weaning of Santa Inês lambs born ..:

Castro, Filipe Alexandre Boscaro de ; Ribeiro, Edson Luis de Azambuja ; Koritiaki, Natália Albieri...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13626/pdf.  , 2013
Link: https://ojs.uel.br/revis..
 
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13

Carcass and meat characteristics of crossbred lambs from th..:

Ribeiro, Edson Luis de Azambuja ; Oliveira, Humberto Cardoso ; Castro, Filipe Alexandre Boscaro de...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2011/5937.  , 2010
Link: https://ojs.uel.br/revis..
 
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14

Ruminal degradability In Situ of nutritive components of so..:

Fortaleza, Ana Paula de Souza ; Silva, Leandro das Dores Ferreira da ; Ribeiro, Edson Luis de Azambuja...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2609/2269.  , 2009
Link: https://ojs.uel.br/revis..
 
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15

Does the cutting time of Tifton 85 grass change the nutriti..:

Cano Serafim, Camila ; Alexandre Boscaro de Castro, Filipe ; Yurika Mizubuti, Ivone...
Scientia Plena.  20 (2024)  5 - p. , 2024
Link: https://doi.org/10.14808..
 
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