E-LIB Suche - Ergebnisse für: Castro Rosas, J.

1

Production of benzyl carbonyl (rose aroma) from whey and it..:

Conde Báez, L. ; Castro Rosas, J. ; Villagómez Ibarra, J. R....
Environment, Development and Sustainability. 21 (2017) 2 - p. 609-619 , 2017

Link: https://doi.org/10.1007/..

2

Caracterización nutricional de salsas a base de Xoconostle ..:

Rodarte Medina, L. R. ; Campos Montiel, R. G. ; Castro Rosas, J...
Revista Biológico Agropecuaria Tuxpan. 2 (2014) 1 - p. 76-80 , 2014

Link: https://doi.org/10.47808..

3

El modelo ecológico de Bronfenbrenner- Morris como marco te..:

Cano Silva, Olga Lidia ; Guzmán Saldaña, Rebeca ; Baena Santillán, Elena Sarai..
Boletín Científico de la Escuela Superior Atotonilco de Tula. 11 (2024) 22 - p. 36-38 , 2024

Link: https://doi.org/10.29057..

4

Blue corn (Zea maysL.) with added orange (Citrus sinensis) ..:

Navarro Cortez, Ricardo Omar ; Gómez-Aldapa, Carlos Alberto ; Aguilar-Palazuelos, Ernesto...
CyTA - Journal of Food. 14 (2016) 2 - p. 349-358 , 2016

Link: https://doi.org/10.1080/..

5

Presence of Indicator Bacteria and Occurrence of Potentiall..:

Castro-Morales, Oscar ; Soria-Herrera, Ricardo Jiovanni ; Cornejo-Estudillo, Gilberto...
Journal of Food Protection. 87 (2024) 8 - p. 100318 , 2024

Link: https://doi.org/10.1016/..

6

How germination time affects protein hydrolysis of lupins d..:

Guzmán-Ortiz, Fabiola Araceli ; Peñas, Elena ; Frias, Juana..
Food Chemistry. 433 (2024) - p. 137343 , 2024

Link: https://doi.org/10.1016/..

7

Aislamiento de bacterias ácido lácticas con potencial probi..:

Santander-Cortés, Alejandro Iraid ; Castro-Rosas, Javier
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 11 (2024) 22 - p. 59-68 , 2024

Link: https://doi.org/10.29057..

8

Incorporation of germinated lupin into corn-based extrudate..:

Muñoz-Llandes, Ciro Baruchs ; Palma-Rodríguez, Heidi María ; de Jesús Perea-Flores, María...
Food Chemistry. 458 (2024) - p. 140196 , 2024

Link: https://doi.org/10.1016/..

9

Hibiscus Sabdariffa L. Extract as a Natural Additive in Foo..:

Hernández-Hernández, Florencia Alejandra ; Gómez-Aldapa, Carlos Alberto ; Castro-Rosas, Javier...
Plant Foods for Human Nutrition. 79 (2024) 2 - p. 285-291 , 2024

Link: https://doi.org/10.1007/..

10

Kluyveromyces marxianus, sus aplicaciones en lactosuero:

Hernández-Cruz, Miguel Ángel ; Vázquez-Cuevas, Gabriela Marisol ; Castro-Rosas, Javier..
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 10 (2023) 20 - p. 1-9 , 2023

Link: https://doi.org/10.29057..

11

Development and application of gelatinized starches as wall..:

Cabrera-Canales, Zaira Esmeralda ; Gómez-Aldapa, Carlos Alberto ; Castro-Rosas, Javier...
International Journal of Polymer Analysis and Characterization. 28 (2023) 7 - p. 684-696 , 2023

Link: https://doi.org/10.1080/..

12

Synbiotic Encapsulation: A Trend towards Increasing Viabili..:

Jiménez-Villeda, Brenda Esmeralda ; Falfán-Cortés, Reyna Nallely ; Rangel-Vargas, Esmeralda...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-20 , 2023

Link: https://doi.org/10.1155/..

13

Effect of Germination on Starch:

, In: Starch: Advances in Modifications, Technologies and Applications,

Muñoz-Llandes, Ciro Baruchs ; Martínez-Villaluenga, Cristina ; Palma-Rodríguez, Heidi María... - p. 457-486 , 2023

Link: https://doi.org/10.1007/..

14

Spray-dried microencapsulation of bean coat flour (Phaselus..:

Cruz-Bravo, Raquel Karina ; Guajardo-Flores, Daniel ; Gómez-Aldapa, Carlos Alberto...
CyTA - Journal of Food. 21 (2023) 1 - p. 493-501 , 2023

Link: https://doi.org/10.1080/..

15

Common bean (Phaseolus vulgaris L.) seed germination improv..:

Díaz-Batalla, Luis ; Aguilar-Arteaga, Karina ; Castro-Rosas, Javier...
Czech Journal of Food Sciences. 41 (2023) 1 - p. 73-77 , 2023

Link: https://doi.org/10.17221..