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Castro-López, Cecilia
2885  Ergebnisse:
Personensuche X
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1

Postbiotics: perspectives on innovative applications:

, In: Strategies to Improve the Quality of Foods,
Castro-López, Cecilia ; Romero-Luna, Haydee E. ; García, Hugo S.... - p. 235-257 , 2024
Link: https://doi.org/10.1016/..
 
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2

Genome-Basedin silicoEvaluation of the Biosafety and Probio..:

Castro-López, Cecilia ; Méndez-Romero, José I. ; Pastor-Palacios, Guillermo...
Food Biotechnology.  38 (2024)  1 - p. 1-29 , 2024
Link: https://doi.org/10.1080/..
 
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3

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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4

Grape Pomace—Advances in Its Bioactivity, Health Benefits, ..:

Almanza-Oliveros, Angélica ; Bautista-Hernández, Israel ; Castro-López, Cecilia...
Foods.  13 (2024)  4 - p. 580 , 2024
Link: https://doi.org/10.3390/..
 
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5

Potential probiotic lactobacilli strains isolated from arti..:

Castro-López, Cecilia ; García-Galaz, Alfonso ; García, Hugo S....
Brazilian Journal of Microbiology.  54 (2023)  3 - p. 2137-2152 , 2023
Link: https://doi.org/10.1007/..
 
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6

Partial characterization of canola (Brassica napus L.) prot..:

Cháirez-Jiménez, Cristina ; Castro-López, Cecilia ; Serna-Saldívar, Sergio.
Heliyon.  9 (2023)  11 - p. e21938 , 2023
Link: https://doi.org/10.1016/..
 
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7

Key Stress Response Mechanisms of Probiotics During Their J..:

Castro-López, Cecilia ; Romero-Luna, Haydee E. ; García, Hugo S....
Probiotics and Antimicrobial Proteins.  15 (2022)  5 - p. 1250-1270 , 2022
Link: https://doi.org/10.1007/..
 
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8

Essential Oils: An Overview of Extraction Methods, Applicat..:

, In: Biocontrol Systems and Plant Physiology in Modern Agriculture,
Vázquez-Aguilar, Mireya ; Bautista-Hernández ; Rojas, Romeo.. - p. 93-124 , 2022
Link: https://doi.org/10.1201/..
 
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9

Safety Assessment of the Potential Probiotic Bacterium Limo..:

Castro-López, Cecilia ; Pascacio-Villafán, Carlos ; Aluja, Martin...
Probiotics and Antimicrobial Proteins.  16 (2022)  1 - p. 233-248 , 2022
Link: https://doi.org/10.1007/..
 
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10

Candelilla wax: Prospective suitable applications within th..:

Aranda-Ledesma, Néstor E. ; Bautista-Hernández, Israel ; Rojas, Romeo...
LWT.  159 (2022)  - p. 113170 , 2022
Link: https://doi.org/10.1016/..
 
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11

Genomics-based approaches to identify and predict the healt..:

Castro-López, Cecilia ; García, Hugo S. ; Guadalupe Martínez-Ávila, Guillermo Cristian...
Trends in Food Science & Technology.  108 (2021)  - p. 148-163 , 2021
Link: https://doi.org/10.1016/..
 
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12

Food-grade lactic acid bacteria and probiotics as a potenti..:

Cuevas-González, Paúl F. ; Peredo-Lovillo, Audry ; Castro-López, Cecilia...
Trends in Food Science & Technology.  116 (2021)  - p. 1041-1055 , 2021
Link: https://doi.org/10.1016/..
 
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13

Spray-drying encapsulation of microwave-assisted extracted ..:

Castro-López, Cecilia ; Espinoza-González, Carlos ; Ramos-González, Rodolfo...
Food Research International.  144 (2021)  - p. 110291 , 2021
Link: https://doi.org/10.1016/..
 
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14

Nanosystems of plant-based pigments and its relationship wi..:

Aguirre-Joya, Jorge A. ; Chacón-Garza, Luis E. ; Valdivia-Najár, Guillermo...
Food and Chemical Toxicology.  143 (2020)  - p. 111433 , 2020
Link: https://doi.org/10.1016/..
 
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15

An insight to fermented edible insects: A global perspectiv..:

Castro-López, Cecilia ; Santiago-López, Lourdes ; Vallejo-Cordoba, Belinda...
Food Research International.  137 (2020)  - p. 109750 , 2020
Link: https://doi.org/10.1016/..
 
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