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Catallo, Martina
15  Ergebnisse:
Personensuche X
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1

Hybridization of Saccharomyces cerevisiae Sourdough Strains..:

Catallo, Martina ; Iattici, Fabrizio ; Randazzo, Cinzia L....
Microorganisms.  9 (2021)  3 - p. 514 , 2021
Link: https://doi.org/10.3390/..
 
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2

Sourdough derived strains of Saccharomyces cerevisiae and t..:

Catallo, Martina ; Nikulin, Jarkko ; Johansson, Linnea...
Journal of the Institute of Brewing.  126 (2020)  2 - p. 168-175 , 2020
Link: https://doi.org/10.1002/..
 
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3

Designing New Yeasts for Craft Brewing: When Natural Biodiv..:

Iattici, Fabrizio ; Catallo, Martina ; Solieri, Lisa
Beverages.  6 (2020)  1 - p. 3 , 2020
Link: https://doi.org/10.3390/..
 
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4

Altered Brain Cholesterol/Isoprenoid Metabolism in a Rat Mo..:

Cartocci, Veronica ; Catallo, Martina ; Tempestilli, Massimo...
Neuroscience.  372 (2018)  - p. 27-37 , 2018
Link: https://doi.org/10.1016/..
 
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5

Hybridization of Saccharomyces cerevisiae Sourdough Strains..:

Catallo, Martina ; Iattici, Fabrizio ; Randazzo, Cinzia L...
2076-2607.  , 2021
Link: https://depositonce.tu-b..
 
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6

Hybridization of Saccharomyces cerevisiae Sourdough Strains..:

Catallo Martina ; Iattici Fabrizio ; Randazzo Cinzia...
info:eu-repo/semantics/altIdentifier/pmid/8000887.  , 2021
Link: http://hdl.handle.net/11..
 
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7

Hybridization of saccharomyces cerevisiae sourdough strains..:

Catallo, Martina ; Iattici, Fabrizio ; Randazzo, Cinzia L...
https://cris.vtt.fi/en/publications/caf51132-9ec1-477b-bba4-3653758c141d.  , 2021
Link: https://cris.vtt.fi/en/p..
 
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8

Sourdough derived strains of Saccharomyces cerevisiae and t..:

Catallo, Martina ; Nikulin, Jarkko ; Johansson, Linnea...
https://cris.vtt.fi/en/publications/39ecbeee-f829-425d-96fe-a9f9c610bf5b.  , 2020
Link: https://cris.vtt.fi/en/p..
 
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9

Sourdough derived strains of Saccharomyces cerevisiae and t..:

Catallo, Martina ; Nikulin, Jarkko ; Johansson, Linnea...
https://cris.vtt.fi/en/publications/39ecbeee-f829-425d-96fe-a9f9c610bf5b.  , 2020
Link: https://cris.vtt.fi/en/p..
 
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10

Selezione di colture starter di lieviti per la produzione a..:

CATALLO, MARTINA
https://morethesis.unimore.it/theses/available/etd-06192019-153741/.  , 2019
Link: https://morethesis.unimo..
 
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11

Hybridization of Saccharomyces cerevisiae Sourdough Strains..:

Martina Catallo ; Fabrizio Iattici ; Cinzia L. Randazzo...
Food Microbiology.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Hybridization of Saccharomyces cerevisiae Sourdough Strains..:

Martina Catallo ; Fabrizio Iattici ; Cinzia L. Randazzo...
https://www.mdpi.com/2076-2607/9/3/514.  , 2021
Link: https://doi.org/10.3390/..
 
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13

Designing New Yeasts for Craft Brewing: When Natural Biodiv..:

Fabrizio Iattici ; Martina Catallo ; Lisa Solieri
https://www.mdpi.com/2306-5710/6/1/3.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Sourdough derived strains of Saccharomyces cerevisiae and t..:

Catallo, M. (Martina) ; Nikulin, J. (Jarkko) ; Johansson, L. (Linnea)... , 2020
Link: http://urn.fi/urn:nbn:fi..
 
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15

Designing New Yeasts for Craft Brewing: When Natural Biodiv..:

Fabrizio Iattici ; Martina Catallo ; Lisa Solieri
https://dx.doi.org/10.3390/beverages6010003.  , 2020
Link: https://doi.org/10.3390/..
 
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