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Cattaneo, Florencia
165  Ergebnisse:
Personensuche X
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1

Prosopis alba seed flour: A source of bioactive phenolic an..:

, In: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume,
Isla, María Inés ; Cattaneo, Florencia ; Pérez, Jorgelina... - p. 287-295 , 2022
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume,
Ahmed, Sadia ; Albán, Luis ; Al-Mussali, Mohamed... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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3

Prosopis alba Seed as a Functional Food Waste for Food Form..:

Correa Uriburu, Florencia M. ; Cattaneo, Florencia ; Maldonado, Luis M....
Foods.  11 (2022)  18 - p. 2857 , 2022
Link: https://doi.org/10.3390/..
 
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4

Prosopis alba mesocarp flour: A source of functional ingred..:

, In: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume,
Isla, María Inés ; Pérez, Jorgelina ; Cattaneo, Florencia... - p. 275-286 , 2022
Link: https://doi.org/10.1016/..
 
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5

Interest of black carob extract for the development of acti..:

Pérez, María Jorgelina ; Moreno, María Alejandra ; Martínez-Abad, Antonio...
Food Hydrocolloids.  113 (2021)  - p. 106436 , 2021
Link: https://doi.org/10.1016/..
 
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6

Potential Application of Native Fruit Wastes from Argentina..:

, In: Applied Environmental Science and Engineering for a Sustainable Future; Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches,
Isla, María Inés ; Cattaneo, Florencia ; Orqueda, María Eugenia... - p. 173-190 , 2020
Link: https://doi.org/10.1007/..
 
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7

Prosopis nigra fruits waste characterization, a potential s..:

Pérez, María Jorgelina ; Rodriguez, Ivana Fabiola ; Zampini, Iris Catiana...
LWT.  132 (2020)  - p. 109828 , 2020
Link: https://doi.org/10.1016/..
 
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8

Integral use of Argentinean Solanum betaceum red fruits as ..:

Orqueda, María Eugenia ; Torres, Sebastian ; Zampini, Iris Catiana...
Heliyon.  6 (2020)  2 - p. e03387 , 2020
Link: https://doi.org/10.1016/..
 
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9

Aloja and añapa, two traditional beverages obtained from Pr..:

Rodríguez, Ivana Fabiola ; Cattaneo, Florencia ; Zech, Ximena Valdecantos...
Food Bioscience.  35 (2020)  - p. 100546 , 2020
Link: https://doi.org/10.1016/..
 
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10

Morphological, histological, chemical and functional charac..:

Rodriguez, Ivana Fabiola ; Pérez, María Jorgelina ; Cattaneo, Florencia...
Food Chemistry.  274 (2019)  - p. 583-591 , 2019
Link: https://doi.org/10.1016/..
 
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11

Prosopis alba seed flour improves vascular function in a ra..:

Cattaneo, Florencia ; Roco, Julieta ; Alarcón, Gabriela..
Heliyon.  5 (2019)  8 - p. e01967 , 2019
Link: https://doi.org/10.1016/..
 
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12

Anti-inflammatory and antioxidant activities, functional pr..:

Cattaneo, Florencia ; Sayago, Jorge Esteban ; Alberto, María Rosa...
Food Chemistry.  161 (2014)  - p. 391-399 , 2014
Link: https://doi.org/10.1016/..
 
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13

Radical Scavenging Capacity and Antimutagenic Properties of..:

Ordóñez, Roxana Mabel ; Zampini, Iris Catiana ; Rodríguez, Fabiola...
Journal of Agricultural and Food Chemistry.  59 (2011)  16 - p. 8655-8660 , 2011
Link: https://doi.org/10.1021/..
 
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14

Comparing different approaches to compute Permutation Entro..:

Traversaro, Francisco ; Ciarrocchi, Nicolás ; Cattaneo, Florencia Pollo.
Physica A: Statistical Mechanics and its Applications.  513 (2019)  - p. 635-643 , 2019
Link: https://doi.org/10.1016/..
 
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15

Prosopis alba Seed as a Functional Food Waste for Food Form..:

Correa Uriburu, Florencia M ; Cattaneo, Florencia ; Maldonado, Luis M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497860/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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