E-LIB Suche - Ergebnisse für: Cattivelli, Alice

1

Peptidomics and biological activity analysis of in vitro di..:

Cattivelli, Alice ; Solieri, Lisa ; Martini, Serena..
International Dairy Journal. 157 (2024) - p. 106028 , 2024

Link: https://doi.org/10.1016/..

2

Identification, Bioaccessibility, and Antioxidant Propertie..:

Zannini, Melissa ; Cattivelli, Alice ; Nissen, Lorenzo...
Foods. 13 (2024) 14 - p. 2196 , 2024

Link: https://doi.org/10.3390/..

3

Inhibition of starch hydrolysis during in vitro co-digestio..:

Cattivelli, Alice ; Zannini, Melissa ; Conte, Angela.
Food Bioscience. 61 (2024) - p. 104586 , 2024

Link: https://doi.org/10.1016/..

4

Cultivable microbial diversity, peptide profiles, and bio-f..:

Martini, Serena ; Sola, Laura ; Cattivelli, Alice...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Quercetins, Chlorogenic Acids and Their Colon Metabolites I..:

Cattivelli, Alice ; Conte, Angela ; Tagliazucchi, Davide
International Journal of Molecular Sciences. 24 (2023) 15 - p. 12265 , 2023

Link: https://doi.org/10.3390/..

6

Identification of phenolic compounds from inflorescences of..:

Caroli, Clarissa ; Brighenti, Virginia ; Cattivelli, Alice...
Journal of Pharmaceutical and Biomedical Analysis. 236 (2023) - p. 115723 , 2023

Link: https://doi.org/10.1016/..

7

Effect of Ripening and In Vitro Digestion on Bioactive Pept..:

Helal, Ahmed ; Cattivelli, Alice ; Conte, Angela.
Biology. 12 (2023) 7 - p. 948 , 2023

Link: https://doi.org/10.3390/..

8

Red-skinned onion phenolic compounds stability and bioacces..:

Cattivelli, Alice ; Di Lorenzo, Adele ; Conte, Angela..
Journal of Food Composition and Analysis. 115 (2023) - p. 105024 , 2023

Link: https://doi.org/10.1016/..

9

OeBAS and CYP716C67 catalyze the biosynthesis of health‐ben..:

Alagna, Fiammetta ; Reed, James ; Calderini, Ornella...
New Phytologist. 238 (2023) 5 - p. 2047-2063 , 2023

Link: https://doi.org/10.1111/..

10

Impact of cooking methods of red-skinned onion on metabolic..:

Cattivelli, Alice ; Nissen, Lorenzo ; Casciano, Flavia..
Food & Function. 14 (2023) 8 - p. 3509-3525 , 2023

Link: https://doi.org/10.1039/..

11

Roasting and frying modulate the phenolic profile of dark p..:

Nissen, Lorenzo ; Cattivelli, Alice ; Casciano, Flavia..
Food Research International. 160 (2022) - p. 111702 , 2022

Link: https://doi.org/10.1016/..

12

In Vitro Bioaccessibility and Antioxidant Activity of Pheno..:

Helal, Ahmed ; Cattivelli, Alice ; Conte, Angela.
Molecules. 27 (2022) 20 - p. 6843 , 2022

Link: https://doi.org/10.3390/..

13

Fermentation of whey protein concentrate by Streptococcus t..:

Solieri, Lisa ; Valentini, Marta ; Cattivelli, Alice...
Process Biochemistry. 121 (2022) - p. 590-600 , 2022

Link: https://doi.org/10.1016/..

14

Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin a..:

González-Sarrías, Antonio ; Iglesias-Aguirre, Carlos E. ; Cortés-Martín, Adrián...
International Journal of Molecular Sciences. 23 (2022) 5 - p. 2860 , 2022

Link: https://doi.org/10.3390/..

15

Cooking and In Vitro Digestion Modulate the Anti-Diabetic P..:

Cattivelli, Alice ; Conte, Angela ; Martini, Serena.
Foods. 11 (2022) 5 - p. 689 , 2022

Link: https://doi.org/10.3390/..