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Cauty, Chantal
159  Ergebnisse:
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1

The adhesion of homogenized fat globules to proteins is inc..:

Obeid, Sameh ; Guyomarc'h, Fanny ; Tanguy, Gaëlle...
Food Research International.  129 (2020)  - p. 108847 , 2020
Link: https://doi.org/10.1016/..
 
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2

The surface properties of milk fat globules govern their in..:

Obeid, Sameh ; Guyomarc'h, Fanny ; Francius, Grégory...
Colloids and Surfaces B: Biointerfaces.  182 (2019)  - p. 110363 , 2019
Link: https://doi.org/10.1016/..
 
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3

The repartition of whey protein microgels and caseins betwe..:

Chevallier, Marie ; Riaublanc, Alain ; Cauty, Chantal...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  563 (2019)  - p. 217-225 , 2019
Link: https://doi.org/10.1016/..
 
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4

Staphylococcus aureus induces DNA damage in host cell:

Deplanche, Martine ; Mouhali, Nassim ; Nguyen, Minh-Thu...
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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5

Mutation of the Surface Layer Protein SlpB Has Pleiotropic ..:

do Carmo, Fillipe L. R. ; Silva, Wanderson M. ; Tavares, Guilherme C....
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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6

Unraveling the Complexity of Milk Fat Globules to Tailor Bi..:

Lopez, Christelle ; Cauty, Chantal ; Guyomarc'h, Fanny
European Journal of Lipid Science and Technology.  121 (2018)  1 - p. 1800201 , 2018
Link: https://doi.org/10.1002/..
 
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7

Staphylococcus aureus Extracellular Vesicles Elicit an Immu..:

Tartaglia, Natayme R. ; Breyne, Koen ; Meyer, Evelyne...
Frontiers in Cellular and Infection Microbiology.  8 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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8

Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stre..:

Huang, Song ; Gaucher, Floriane ; Cauty, Chantal...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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9

Physico-chemical characterization of dairy gel obtained by ..:

Rayanatou, Issa Ado ; Mahamadou, ElHadji Gounga ; Garric, Gilles...
Food Chemistry.  232 (2017)  - p. 405-412 , 2017
Link: https://doi.org/10.1016/..
 
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10

Lipid droplets coated with milk fat globule membrane fragme..:

Lopez, Christelle ; Cauty, Chantal ; Rousseau, Florence...
Food Research International.  91 (2017)  - p. 26-37 , 2017
Link: https://doi.org/10.1016/..
 
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11

Contribution of sortase SrtA2 to Lactobacillus casei BL23 i..:

Souza, Renata F. S. ; Jardin, Julien ; Cauty, Chantal...
PLOS ONE.  12 (2017)  3 - p. e0174060 , 2017
Link: https://doi.org/10.1371/..
 
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12

Double use of highly concentrated sweet whey to improve the..:

Huang, Song ; Cauty, Chantal ; Dolivet, Anne...
Journal of Functional Foods.  23 (2016)  - p. 453-463 , 2016
Link: https://doi.org/10.1016/..
 
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13

The lipid content and microstructure of industrial whole bu..:

Lambert, Sophie ; Leconte, Nadine ; Blot, Marielle...
Food Research International.  83 (2016)  - p. 121-130 , 2016
Link: https://doi.org/10.1016/..
 
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14

Deposit Generation During Camel and Cow Milk Heating: Micro..:

Felfoul, Imène ; Beaucher, Eric ; Cauty, Chantal...
Food and Bioprocess Technology.  9 (2016)  8 - p. 1268-1275 , 2016
Link: https://doi.org/10.1007/..
 
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15

The structural properties of egg white gels impact the exte..:

Nyemb, Kéra ; Guérin-Dubiard, Catherine ; Pézennec, Stéphane...
Food Hydrocolloids.  54 (2016)  - p. 315-327 , 2016
Link: https://doi.org/10.1016/..
 
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