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Cavalcante, Rodrigo Barbosa Monteiro
127  Ergebnisse:
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1

Nutritional properties of Buriti (Mauritia flexuosa) and he..:

do Nascimento Silva, Nara Rúbia Rodrigues ; Cavalcante, Rodrigo Barbosa Monteiro ; da Silva, Flávio Alves
Journal of Food Composition and Analysis.  117 (2023)  - p. 105092 , 2023
Link: https://doi.org/10.1016/..
 
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2

Ensino Remoto Emergencial: Implantação e resultados na perc..:

Stringhini, Maria Luiza Ferreira ; Menezes, Ida Helena Carvalho Francescantonio ; Priebe, Débora Danielle Alves Moraes...
Research, Society and Development.  10 (2021)  9 - p. e11610917744 , 2021
Link: https://doi.org/10.33448..
 
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3

Mineral content, phenolic compounds and bioactive amines of..:

CAVALCANTE, Rodrigo Barbosa Monteiro ; MORGANO, Marcelo Antônio ; GLÓRIA, Maria Beatriz Abreu...
Food Science and Technology.  39 (2019)  4 - p. 843-849 , 2019
Link: https://doi.org/10.1590/..
 
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4

COMPOSIÇÃO CENTESIMAL DETERMINADA E A DECLARADA DE PÃES DE ..:

Cavalcante, Rodrigo Barbosa Monteiro ; Ferro, Maria Lemes Campos Rodrigues ; Machado, Renata de Souza..
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins.  6 (2019)  Especial - p. 79-85 , 2019
Link: https://doi.org/10.20873..
 
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5

Emergency Remote Teaching: Implementation and results in th..:

Stringhini, Maria Luiza Ferreira ; Menezes, Ida Helena Carvalho Francescantonio ; Priebe, Débora Danielle Alves Moraes...
https://rsdjournal.org/index.php/rsd/article/view/17744/15958.  , 2021
Link: https://rsdjournal.org/i..
 
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6

Desenvolvimento de um "nugget" à base do resíduo da acerola..:

Abreu, Bruna Barbosa de ; Moreira, Luana Rocha Leão Ferraz ; Cavalcante, Rodrigo Barbosa Monteiro...
https://www.brazilianjournals.com/index.php/BRJD/article/view/7212/6283.  , 2020
Link: https://www.brazilianjou..
 
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7

Mineral content, phenolic compounds and bioactive amines of..:

CAVALCANTE, Rodrigo Barbosa Monteiro ; MORGANO, Marcelo Antônio ; GLÓRIA, Maria Beatriz Abreu...
10.1590/fst.11718.  , 2019
Link: http://www.scielo.br/sci..
 
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8

COMPOSIÇÃO CENTESIMAL DETERMINADA E A DECLARADA DE PÃES DE ..:

Cavalcante, Rodrigo Barbosa Monteiro ; Ferro, Maria Lemes Campos Rodrigues ; Machado, Renata de Souza..
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/6887/15288.  , 2019
Link: https://sistemas.uft.edu..
 
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9

EFFECT OF THERMAL PROCESSING ON CHEMICAL COMPOSITIONS, BIOA..:

CAVALCANTE, RODRIGO BARBOSA MONTEIRO ; ARAÚJO, MARCOS ANTÔNIO DA MOTA ; ROCHA, MAURISRAEL DE MOURA.
10.1590/1983-21252017v30n426rc.  , 2017
Link: http://www.scielo.br/sci..
 
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10

Effect of thermal processing on total polyphenol content in..:

Cavalcante, Rodrigo Barbosa Monteiro ; Araújo, Marcos Antônio da Mota ; Rocha, Maurisrael de Moura..
10.5935/1806-6690.20170094.  , 2017
Link: http://www.scielo.br/sci..
 
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11

Cereal bar enriched with cowpea bean whole flour, cashew nu..:

Regilda Saraiva dos Reis Moreira-Araújo ; Iuska Grazielle Macêdo de Sousa ; Rodrigo Barbosa Monteiro Cavalcante..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000200413&tlng=en.  , 2021
Link: https://doi.org/10.5935/..
 
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12

EFFECT OF THERMAL PROCESSING ON CHEMICAL COMPOSITIONS, BIOA..:

RODRIGO BARBOSA MONTEIRO CAVALCANTE ; MARCOS ANTÔNIO DA MOTA ARAÚJO ; MAURISRAEL DE MOURA ROCHA.
http://www.redalyc.org/articulo.oa?id=237154415026.  , 2017
Link: https://doi.org/10.1590/..
 
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13

Cheese bread enriched with biofortified cowpea flour:

Rodrigo Barbosa Monteiro Cavalcante ; Marcelo Antônio Morgano ; Kaesel Jackson Damasceno e Silva...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000100097&lng=en&tlng=en.  , 2016
Link: https://doi.org/10.1590/..
 
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14

Effect of thermal processing on total polyphenol content in..:

Rodrigo Barbosa Monteiro Cavalcante ; Marcos Antônio da Mota Araújo ; Maurisrael de Moura Rocha..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500806&lng=en&tlng=en.  ,
Link: https://doi.org/10.5935/..
 
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15

Mineral content, phenolic compounds and bioactive amines of..:

Rodrigo Barbosa Monteiro CAVALCANTE ; Marcelo Antônio MORGANO ; Maria Beatriz Abreu GLÓRIA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005012103&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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