E-LIB Suche - Ergebnisse für: Cavalcanti, Rodrigo N.

1

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T. ; Silva Moura, Rafaella...
Ultrasonics Sonochemistry. 92 (2023) - p. 106260 , 2023

2

Impact of adding xylooligosaccharides encapsulated in butte..:

Rosa, Mariana C. ; Mahieu, Benjamin ; Rogério Tavares Filho, Elson...
Food Research International. 170 (2023) - p. 113003 , 2023

Link: https://doi.org/10.1016/..

3

Pulsed electric field-based technology for microbial inacti..:

Cavalcanti, Rodrigo N ; Balthazar, Celso F ; Margalho, Larissa P...
Current Opinion in Food Science. 54 (2023) - p. 101087 , 2023

Link: https://doi.org/10.1016/..

4

How microwave technology is perceived? A food safety cross-..:

Martins, Carolina P.C. ; Ramos, Gustavo L.P.A. ; Pimentel, Tatiana C....
Food Control. 134 (2022) - p. 108763 , 2022

Link: https://doi.org/10.1016/..

5

Nutritional, rheological and sensory properties of butter p..:

Dias, Renata S. ; Balthazar, Celso F. ; Cavalcanti, Rodrigo N....
Food Bioscience. 46 (2022) - p. 101564 , 2022

Link: https://doi.org/10.1016/..

6

Effects of microwave heating on the chemical composition an..:

Martins, Carolina P.C. ; Cavalcanti, Rodrigo N. ; Cardozo, Tatiana S.F....
Food Chemistry. 345 (2021) - p. 128746 , 2021

Link: https://doi.org/10.1016/..

7

Microwave heating impacts positively on the physical proper..:

Martins, Carolina P C ; Cavalcanti, Rodrigo N ; Rocha, Ramon S...
International Journal of Dairy Technology. 75 (2021) 1 - p. 129-138 , 2021

Link: https://doi.org/10.1111/..

8

Differential scanning calorimetry coupled with machine lear..:

Farah, Juliana S. ; Cavalcanti, Rodrigo N. ; Guimarães, Jonas T....
Food Control. 121 (2021) - p. 107585 , 2021

Link: https://doi.org/10.1016/..

9

Ohmic heating technology in dulce de leche: Physical and th..:

Silva, Ramon ; Rocha, Ramon S. ; Guimarães, Jonas T....
Food and Bioproducts Processing. 124 (2020) - p. 278-286 , 2020

Link: https://doi.org/10.1016/..

10

Impact of prebiotics on the rheological characteristics and..:

Costa, Marília F. ; Pimentel, Tatiana C. ; Guimaraes, Jonas T....
LWT. 105 (2019) - p. 371-376 , 2019

Link: https://doi.org/10.1016/..

11

Microwave Processing: Current Background and Effects on the..:

Martins, Carolina P. C. ; Cavalcanti, Rodrigo N. ; Couto, Silvia M....
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 1 - p. 67-83 , 2019

Link: https://doi.org/10.1111/..

12

Correlation between the dielectric properties and the physi..:

Cavalcanti, Rodrigo N. ; Balthazar, Celso F. ; Esmerino, Erick A....
International Dairy Journal. 97 (2019) - p. 120-130 , 2019

Link: https://doi.org/10.1016/..

13

Whey-grape juice drink processed by supercritical carbon di..:

Amaral, Gabriela V. ; Silva, Eric Keven ; Cavalcanti, Rodrigo N....
Food Chemistry. 239 (2018) - p. 697-703 , 2018

Link: https://doi.org/10.1016/..

14

Ohmic Heating: A potential technology for sweet whey proces..:

Costa, Naiara R. ; Cappato, Leandro P. ; Ferreira, Marcus Vinicius S....
Food Research International. 106 (2018) - p. 771-779 , 2018

Link: https://doi.org/10.1016/..

15

Whey acerola-flavoured drink submitted ohmic heating proces..:

Cappato, Leandro P. ; Ferreira, Marcus Vinícius S. ; Pires, Roberto P.S....
Food Chemistry. 245 (2018) - p. 22-28 , 2018

Link: https://doi.org/10.1016/..