E-LIB Suche - Ergebnisse für: Cavalheiro, Darlene

1

Hovenia dulcis T. extract and Glycyrrhiza glabra as natural..:

Cavalheiro, Darlene ; Morandin, Gisiéli Carla ; Schaefer, Sabrina Vicentini...
Revista Principia - Divulgação Científica e Tecnológica do IFPB. , 2024

Link: https://doi.org/10.18265..

2

Extraction of bioactive compounds from Vitex megapotamica: ..:

Monteiro, Larissa Karla ; Fischer, Carolina ; Bettanin, Luana...
Journal of Food Process Engineering. 47 (2024) 5 - p. , 2024

Link: https://doi.org/10.1111/..

3

Encapsulation of Japanese grape (Hovenia dulcis) pseudofrui..:

Rigo, Elisandra ; Hanauer, Dalana Cecília ; Knakiewicz, Leticia..
Revista Principia - Divulgação Científica e Tecnológica do IFPB. , 2024

Link: https://doi.org/10.18265..

4

Extrato de espinafre como fonte de nitrito em linguiça fres..:

Cherobin, Ana Karolina ; Do Amaral, Adrieli Maiandra Piccinin ; Moroni, Liziane Schittler..
DEMETRA: Alimentação, Nutrição & Saúde. 18 (2023) - p. e76179 , 2023

Link: https://doi.org/10.12957..

5

Hydroalcoholic extraction of antioxidant compounds in Japan..:

Morandin, Gisiéli Carla ; Schaefer, Sabrina Vicentini ; Amaral, Adrieli Maiandra Piccinin do...
Caderno de Ciências Agrárias. 15 (2023) - p. 1-6 , 2023

Link: https://doi.org/10.35699..

6

Technological characteristics of tofu from soybean coagulat..:

da Silva Scherer, Glaciela Cristina Rodrigues ; Colet, Rosicler ; Cavalheiro, Darlene...
Journal of Food Science and Technology. 60 (2023) 4 - p. 1323-1331 , 2023

Link: https://doi.org/10.1007/..

7

Cachaça fermentation biomass as an ingredient in oregano st..:

Lima, Pâmela Cristina ; Biz, Ana Paula ; Bertolo, Angélica Patrícia...
JSFA reports. 2 (2022) 2 - p. 81-87 , 2022

Link: https://doi.org/10.1002/..

8

Japanese grape (Hovenia dulcis) powder as an antioxidant ag..:

Schaefer, Sabrina Vicentini ; do Amaral, Adrieli Maiandra Piccinin ; Cherobin, Ana Karolina...
Journal of the Science of Food and Agriculture. 102 (2022) 14 - p. 6255-6262 , 2022

Link: https://doi.org/10.1002/..

9

CINÉTICA DE SECAGEM E PROPRIEDADES DE COZIMENTO DE MASSA DE..:

Bona, Fernanda Suzana de ; Biz, Ana Paula ; Cavalheiro, Darlene..
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos. 5 (2021) 1 - p. , 2021

Link: https://doi.org/10.5965/..

10

Incorporation of natural and mechanically ruptured brewing ..:

Bertolo, Angélica Patrícia ; Kempka, Aniela Pinto ; Rigo, Elisandra..
Journal of Food Science and Technology. 59 (2021) 3 - p. 935-943 , 2021

Link: https://doi.org/10.1007/..

11

Properties of tofu coagulated with Cardoon flower (Cynara C..:

Scherer, Glaciela Cristina Rodrigues da Silva ; Colet, Rosicler ; Cavalheiro, Darlene...
Research, Society and Development. 10 (2021) 16 - p. e207101623576 , 2021

Link: https://doi.org/10.33448..

12

Impact of the preservation methods of sheep milk on the cha..:

Malta, Danielle Specht ; Dalmina, Estela Maria ; Schmeier, Mônica Naiara...
International Dairy Journal. 121 (2021) - p. 105101 , 2021

Link: https://doi.org/10.1016/..

13

β-galactosidase from Kluyveromyces lactis in genipin-activa..:

Lima, Pâmela Cristina ; Gazoni, Isadora ; de Carvalho, Alexandra Melissa Gonçalves...
Food Chemistry. 349 (2021) - p. 129050 , 2021

Link: https://doi.org/10.1016/..

14

Enriched cereal bars with wine fermentation biomass:

Borges, Marana Sandini ; Biz, Ana Paula ; Bertolo, Angélica Patrícia...
Journal of the Science of Food and Agriculture. 101 (2020) 2 - p. 542-547 , 2020

Link: https://doi.org/10.1002/..

15

Spent brewer's yeast as an ingredient on the elaboration of..:

Tessaro, Géssica ; Biz, Ana Paula ; Rigo, Elisandra...
Brazilian Journal of Food Research. 11 (2020) 1 - p. 32 , 2020

Link: https://doi.org/10.3895/..