E-LIB Suche - Ergebnisse für: Cayuela, Jose M.

1

Nutritional and sensorial characteristics of zucchini (Cucu..:

Tejada, Luis ; Buendía-Moreno, Laura ; Villegas, Alba...
International Journal of Food Properties. 23 (2020) 1 - p. 1825-1833 , 2020

Link: https://doi.org/10.1080/..

2

Fatty Acids and Free Amino Acids Changes during Processing ..:

Salazar, Eva ; Cayuela, José Mª ; Abellán, Adela..
Foods. 9 (2020) 9 - p. 1170 , 2020

Link: https://doi.org/10.3390/..

3

Effect of fungicides on the yeast population during spontan..:

Oliva, José ; Girón, Francisco ; Cayuela, José M....
LWT. 131 (2020) - p. 109816 , 2020

Link: https://doi.org/10.1016/..

4

Changes in proteolysis during the dry-cured processing of r..:

Abellán, Adela ; Salazar, Eva ; Vázquez, Javier..
LWT. 96 (2018) - p. 507-512 , 2018

Link: https://doi.org/10.1016/..

5

Efficacy of olive oil mill extract in replacing sulfur diox..:

Ruiz-Moreno, Maria J. ; Raposo, Rafaela ; Moreno-Rojas, Jose M....
LWT - Food Science and Technology. 61 (2015) 1 - p. 117-123 , 2015

Link: https://doi.org/10.1016/..

6

Valorization of grape stems:

Ruiz-Moreno, María J. ; Raposo, Rafaela ; Cayuela, Jose M....
Industrial Crops and Products. 63 (2015) - p. 152-157 , 2015

Link: https://doi.org/10.1016/..

7

Antioxidant Activity and Phenolic Compounds in Organic Red ..:

Mulero, Juana ; Zafrilla, Pilar ; Cayuela, Jose M...
Journal of Food Science. 76 (2011) 3 - p. , 2011

Link: https://doi.org/10.1111/..

8

Changes during Storage in Conventional and Ecological Wine:..:

Zafrilla, Pilar ; Morillas, Juana ; Mulero, Juana...
Journal of Agricultural and Food Chemistry. 51 (2003) 16 - p. 4694-4700 , 2003

Link: https://doi.org/10.1021/..

9

Simultaneous HPLC Analysis of α-Tocopherol and Cholesterol ..:

Cayuela, José M. ; Garrido, María D. ; Bañón, Sancho J..
Journal of Agricultural and Food Chemistry. 51 (2003) 5 - p. 1120-1124 , 2003

Link: https://doi.org/10.1021/..

10

Fatty Acids and Free Amino Acids Changes during Processing ..:

Salazar, Eva ; Cayuela, José Mª ; Abellán, Adela..
http://hdl.handle.net/10952/4941. , 2020

Link: http://hdl.handle.net/10..

11

Fatty Acids and Free Amino Acids Changes during Processing ..:

Salazar, Eva ; Cayuela, José Mª ; Abellán, Adela..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554930/. , 2020

Link: http://www.ncbi.nlm.nih...

12

Efficacy of olive oil mill extract in replacing sulfur diox..:

Raposo, Rafaela ; Zafrilla Rentero, María Pilar ; Cayuela, José M...
https://doi.org/10.1016/j.lwt.2014.11.024. , 2015

Link: http://hdl.handle.net/10..

13

Prevention of type 2 diabetes in prediabetic patients by us..:

Santos‐Lozano, José M. ; Rada, Mirela ; Lapetra, José...
Diabetes, Obesity and Metabolism. 21 (2019) 11 - p. 2526-2534 , 2019

Link: https://doi.org/10.1111/..

14

Rapid Determination of Olive Oil Chlorophylls and Carotenoi..:

Cayuela, José A. ; Yousfi, Khaled ; Carmen Martínez, M..
Journal of the American Oil Chemists' Society. 91 (2014) 10 - p. 1677-1684 , 2014

Link: https://doi.org/10.1007/..

15

Biochemical Basis of the Antidiabetic Activity of Oleanolic..:

Castellano, Jose M. ; Guinda, Angeles ; Delgado, Teresa..
Diabetes. 62 (2013) 6 - p. 1791-1799 , 2013

Link: https://doi.org/10.2337/..