E-LIB Suche - Ergebnisse für: Cebadera Miranda, Laura

1

Contributors:

, In: The Mediterranean Diet,

Abete, Itziar ; Aboussaleh, Youssef ; Accardi, Giulia... - p. xvii-xxiii , 2020

Link: https://doi.org/10.1016/..

2

Bioactive compounds in oranges from the Mediterranean clima..:

, In: The Mediterranean Diet,

Cebadera-Miranda, Laura ; Morales, Patricia ; Cámara, Montaña - p. 293-309 , 2020

Link: https://doi.org/10.1016/..

3

Characterization of Extra Early Spanish Clementine Varietie..:

Cebadera Miranda, Laura ; Dias, Maria Inês ; Barros, Lillian...
info:eu-repo/grantAgreement/UID/AGR/00690/2013. , 2020

Link: https://hdl.handle.net/2..

4

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioa..:

Cebadera-Miranda, Laura ; Domínguez, Laura ; Dias, Maria Inês...
Food Chemistry. 270 (2019) - p. 395-402 , 2019

Link: https://doi.org/10.1016/..

5

Novel Ingredients Based on Grapefruit Freeze-Dried Formulat..:

Igual, Marta ; Cebadera Miranda, Laura ; Cámara Hurtado, Rosa María...
info:eu-repo/grantAgreement/AGL 2012-39103. , 2019

Link: https://hdl.handle.net/2..

6

Novel Ingredients based on grapefruit freeze-dried formulat..:

Igual Ramo, Marta ; Cebadera Miranda, Laura ; Cámara Hurtado, Rosa María...
https://hdl.handle.net/20.500.14352/97342. , 2019

Link: https://hdl.handle.net/2..

7

Valoración nutricional, compuestos bioactivos y actividad a..:

Cebadera Miranda, Laura
https://hdl.handle.net/20.500.14352/15441. , 2018

Link: https://hdl.handle.net/2..

8

Lentil flour formulations to develop new snack-type product..:

Morales, Patricia ; Cebadera-Miranda, Laura ; Cámara, Rosa M....
Journal of Functional Foods. 19 (2015) - p. 537-544 , 2015

Link: https://doi.org/10.1016/..

9

Lentil flour formulations to develop new snack-type product..:

Morales Gómez, Patricia ; Cebadera Miranda, Laura ; Cámara Hurtado, Rosa María...
https://hdl.handle.net/20.500.14352/97314. , 2015

Link: https://hdl.handle.net/2..

10

Characterization of extra early Spanish clementine varietie..:

Cebadera-Miranda, Laura ; Dias, Maria Inês ; Barros, Lillian...
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT. , 2020

Link: http://hdl.handle.net/10..

11

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioa..:

Cebadera-Miranda, Laura ; Domínguez, Laura ; Dias, Maria Inês...
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT. , 2019

Link: http://hdl.handle.net/10..

12

Nutrient composition of Algerian strawberry-tree fruits (Ar..:

Boussalah, Noureddine ; Boussalah, Djamal ; Cebadera-Miranda, Laura...
Pest-OE/AGR/ UI0690/2015. , 2018

Link: http://hdl.handle.net/10..

13

Estudio del color en variedades de naranjas pigmentadas (Ci..:

Cebadera-Miranda, Laura ; Dominguez, L ; Morales, Patricia...
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT. , 2017

Link: http://hdl.handle.net/10..

14

Lentil flour formulations to develop new snack-type product..:

Morales, Patricia ; Cebadera-Miranda, Laura ; Cámara Hurtado, Montaña...
info:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT. , 2015

Link: http://hdl.handle.net/10..

15

Evaluación nutricional, caracterización de compuestos bioac..:

Morales, Patricia ; Cebadera-Miranda, Laura ; Fernández-Ruiz, Virginia...
Morales, Patricia; Cebadera-Miranda, L.; Fernandez-Ruíz, Virginia; Sánchez-Mata, M.C.; Barros, Lillian; Ferreira, Isabel C.F.R. (2015). Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas. In XIV Congreso Nacional de Ciencias Hortícolas. Orihuela. , 2015

Link: http://hdl.handle.net/10..