E-LIB Suche - Ergebnisse für: Cebrián, Guillermo

1

Exploring the efficacy of pulsed electric fields (PEF) in m..:

Lytras, Fotios ; Psakis, Georgios ; Gatt, Ruben...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103732 , 2024

Link: https://doi.org/10.1016/..

2

Ohmic cooking of carrots: Limitations in the use of power i..:

Astráin-Redín, Leire ; Waldert, Kate ; Giancaterino, Marianna...
Journal of Food Engineering. 370 (2024) - p. 111974 , 2024

Link: https://doi.org/10.1016/..

3

Exploring the mechanisms of Staphylococcus aureus pulsed el..:

Nadal, Laura ; Cebrián, Guillermo ; Mañas, Pilar
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103707 , 2024

Link: https://doi.org/10.1016/..

4

Ohmic Heating Technology for Food Applications, From Ohmic ..:

Astráin-Redín, Leire ; Ospina, Sebastián ; Cebrián, Guillermo.
Food Engineering Reviews. 16 (2024) 2 - p. 225-251 , 2024

Link: https://doi.org/10.1007/..

5

Modelling the low temperature growth boundaries of Salmonel..:

Guillén, Silvia ; Domínguez, Lara ; Mañas, Pilar...
International Journal of Food Microbiology. 414 (2024) - p. 110619 , 2024

Link: https://doi.org/10.1016/..

6

Effect of the Application of Ultrasound to Homogenize Milk ..:

Astráin-Redín, Leire ; Skipnes, Dagbjørn ; Cebrián, Guillermo..
Foods. 12 (2023) 7 - p. 1457 , 2023

Link: https://doi.org/10.3390/..

7

New pulsed electric fields approach to improve the blanchin..:

Astráin-Redín, Leire ; Raso, Javier ; Álvarez, Ignacio...
LWT. 189 (2023) - p. 115468 , 2023

Link: https://doi.org/10.1016/..

8

Evaluation of Pulsed Electric Fields (PEF) Parameters in th..:

Abad, Vanesa ; Alejandre, Marta ; Hernández-Fernández, Elena...
Foods. 12 (2023) 2 - p. 264 , 2023

Link: https://doi.org/10.3390/..

9

Microbial Inactivation by Pulsed Electric Fields:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,

Delso, Carlota ; Martínez, Juan Manuel ; Cebrián, Guillermo... - p. 169-207 , 2022

Link: https://doi.org/10.1007/..

10

Relationship between iron bioavailability and Salmonella Ty..:

Guillén, Silvia ; Cebrián, Guillermo
Food Microbiology. 104 (2022) - p. 104008 , 2022

Link: https://doi.org/10.1016/..

11

Relationship between growth ability, virulence, and resista..:

Guillén, Silvia ; Marcén, María ; Fau, Ester..
International Journal of Food Microbiology. 361 (2022) - p. 109462 , 2022

Link: https://doi.org/10.1016/..

12

Impact of the Resistance Responses to Stress Conditions Enc..:

Guillén, Silvia ; Nadal, Laura ; Álvarez, Ignacio..
Foods. 10 (2021) 3 - p. 617 , 2021

Link: https://doi.org/10.3390/..

13

Innovative Ultrasound-Assisted Approaches towards Reduction..:

Noriega-Fernández, Estefanía ; Sone, Izumi ; Astráin-Redín, Leire...
Foods. 10 (2021) 3 - p. 649 , 2021

Link: https://doi.org/10.3390/..

14

Direct Contact Ultrasound in Food Processing: Impact on Foo..:

Astráin-Redín, Leire ; Alejandre, Marta ; Raso, Javier..
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

15

Component release after exposure of Staphylococcus aureus c..:

Freire, Víctor ; Lattanzio, Giuseppe ; Orera, Irene..
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102838 , 2021

Link: https://doi.org/10.1016/..