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1

Effect of the time and temperature of germination on the ph..:

Ceccaroni, Dayana ; Alfeo, Vincenzo ; Bravi, Elisabetta...
LWT. 127 (2020) - p. 109396 , 2020

Link: https://doi.org/10.1016/..

2

Effect of Baking Time and Temperature on Nutrients and Phen..:

Alfeo, Vincenzo ; Bravi, Elisabetta ; Ceccaroni, Dayana...
Foods. 9 (2020) 10 - p. 1447 , 2020

Link: https://doi.org/10.3390/..

3

Rice malting optimization for the production of top‐ferment..:

Ceccaroni, Dayana ; Marconi, Ombretta ; Sileoni, Valeria..
Journal of the Science of Food and Agriculture. 99 (2019) 6 - p. 2726-2734 , 2019

Link: https://doi.org/10.1002/..

4

Specialty rice malt optimization and improvement of rice ma..:

Ceccaroni, Dayana ; Sileoni, Valeria ; Marconi, Ombretta...
LWT. 99 (2019) - p. 299-305 , 2019

Link: https://doi.org/10.1016/..

5

Development of an all rice malt beer: A gluten free alterna..:

Mayer, Heidi ; Ceccaroni, Dayana ; Marconi, Ombretta...
LWT - Food Science and Technology. 67 (2016) - p. 67-73 , 2016

Link: https://doi.org/10.1016/..

6

Effect of Baking Time and Temperature on Nutrients and Phen..:

Alfeo, Vincenzo ; Bravi, Elisabetta ; Ceccaroni, Dayana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599486/. , 2020

Link: http://www.ncbi.nlm.nih...

7

The Use of Rice in Brewing:

Marconi, Ombretta ; Sileoni, Valeria ; Ceccaroni, Dayana.
ISBN:978-953-51-3009-3. , 2017

Link: https://mts.intechopen.c..

8

Effect of Baking Time and Temperature on Nutrients and Phen..:

Vincenzo Alfeo ; Elisabetta Bravi ; Dayana Ceccaroni...
https://www.mdpi.com/2304-8158/9/10/1447. , 2020

Link: https://doi.org/10.3390/..

9

Effect of Baking Time and Temperature on Nutrients and Phen..:

Vincenzo Alfeo ; Elisabetta Bravi ; Dayana Ceccaroni...
Nutraceuticals, Functional Foods, and Novel Foods. , 2020

Link: https://doi.org/10.3390/..

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