E-LIB Suche - Ergebnisse für: Cecilia Abirached

1

Optimization of emulsification conditions with rice bran co..:

Bonifacino, Carla ; López, Débora N. ; Palazolo, Gonzalo G...
Journal of Food Science. 89 (2024) 4 - p. 2174-2187 , 2024

Link: https://doi.org/10.1111/..

2

Study of emulsifying properties of soluble proteins obtaine..:

Bonifacino, Carla ; Palazolo, Gonzalo G. ; Panizzolo, Luis A..
Journal of the American Oil Chemists' Society. 98 (2021) 8 - p. 851-860 , 2021

Link: https://doi.org/10.1002/..

3

Purification of protein from Arthrospira platensis using aq..:

Menegotto, Anne Luize Lupatini ; Fernandes, Ilizandra Aparecida ; Bucior, Danieli...
Journal of Applied Phycology. 33 (2021) 5 - p. 2967-2982 , 2021

Link: https://doi.org/10.1007/..

4

Study of sesame seeds antioxidant and emulsifying propertie:

Abirached, Cecilia ; Bonifacino, Carla ; Dutto, Elena...
The Journal of Supercritical Fluids. 166 (2020) - p. 104994 , 2020

Link: https://doi.org/10.1016/..

5

Interfacial and emulsifying properties of whey protein conc..:

Kilian, Josiane ; Aparecida Fernandes, Ilizandra ; Luize Lupatini Menegotto, Anne...
Food Science and Technology International. 26 (2020) 8 - p. 657-665 , 2020

Link: https://doi.org/10.1177/..

6

Thermic and techno-functional properties of Arthrospira pla..:

Menegotto, Anne Luize Lupatini ; Fernandes, Ilizandra Aparecida ; Colla, Luciane Maria...
Journal of Applied Phycology. 32 (2020) 6 - p. 3885-3900 , 2020

Link: https://doi.org/10.1007/..

7

Adsorption of chia proteins at interfaces: Kinetics of foam..:

López, Débora N. ; Boeris, Valeria ; Spelzini, Darío...
Colloids and Surfaces B: Biointerfaces. 180 (2019) - p. 503-507 , 2019

Link: https://doi.org/10.1016/..

8

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacino, Carla ; Franco‐Fraguas, Eugenia ; López, Débora N...
Journal of the Science of Food and Agriculture. 100 (2019) 3 - p. 1336-1343 , 2019

Link: https://doi.org/10.1002/..

9

Effect of Acid Modification of Soy Glycinin on Its Interfac..:

Abirached, Cecilia ; Medrano, Alejandra ; Añón, María C..
Journal of the American Oil Chemists' Society. 95 (2018) 3 - p. 313-323 , 2018

Link: https://doi.org/10.1002/..

10

Whey protein concentration by ultrafiltration and study of ..:

Sidiane Iltchenco ; Daiane Preci ; Carla Bonifacino...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500602&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..

11

Development and Structural Behaviour of Soybean Gelato:

Juliana Savio ; Daiane Preci ; Murilo Castelle...
http://hrcak.srce.hr/file/314224. , 2018

Link: https://doaj.org/article..

12

Influencia del pH en la estabilidad de emulsiones elaborada..:

Laura Maldonado ; Karina Latorre ; Paula Rocha...
http://ojs.latu.org.uy/index.php/INNOTEC/article/view/130. , 2011

Link: https://doaj.org/article..

13

Estabilidad de espumas formuladas con proteínas de soja tra..:

Cecilia Abirached ; Claudia Alejandra Medrano ; Luis Alberto Panizzolo..
http://ojs.latu.org.uy/index.php/INNOTEC/article/view/67. , 2011

Link: https://doaj.org/article..

14

Desestabilización de emulsiones aceite-agua preparadas con ..:

Cecilia Abirached ; Alejandra Medrano ; Luis Alberto Panizzolo..
http://ojs.latu.org.uy/index.php/INNOTEC/article/view/126. , 2011

Link: https://doaj.org/article..

15

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacio, Carla ; Franco Fraguas, Eugenia ; López, Débora Natalia...
Bonifacio, C., et al. Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins [en línea]. Postprint del artículo publicado en Journal of the Science of Food and Agriculture. 2020, 100(3). doi:10.1002/jsfa.10150 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9928. , 2020

Link: https://repositorio.uca...