E-LIB Suche - Ergebnisse für: Cegiełka, A

1

Time evolution of microbiological quality and content of vo..:

Chmiel, M. ; Roszko, M. ; Hać-Szymańczuk, E....
Poultry Science. 99 (2020) 2 - p. 1107-1116 , 2020

Link: https://doi.org/10.1016/..

2

The use of bioactive properties of sage preparations to imp..:

Cegiełka, A ; Hać-Szymańczuk, E ; Piwowarek, K...
Poultry Science. 98 (2019) 10 - p. 5045-5053 , 2019

Link: https://doi.org/10.3382/..

3

Quality changes of chicken breast meat packaged in a normal..:

Chmiel, M. ; Hać-Szymańczuk, E. ; Adamczak, L....
Journal of Applied Poultry Research. 27 (2018) 3 - p. 349-362 , 2018

Link: https://doi.org/10.3382/..

4

Antioxidant and Antimicrobial Effects of Oregano on Quality..:

Hać-Szymańczuk, E. ; Cegiełka, A. ; Chmiel, M..
Journal of Food Processing and Preservation. 41 (2016) 2 - p. e12796 , 2016

Link: https://doi.org/10.1111/..

5

Effects of high pressure treatment on the quality of chicke..:

Pietrzak, D. ; Cegiełka, A. ; Fonberg-Broczek, M..
High Pressure Research. 31 (2011) 2 - p. 350-357 , 2011

Link: https://doi.org/10.1080/..

6

On measures induced by forcing names for ultrafilters:

Borodulin–Nadzieja, Piotr ; Cegiełka, Katarzyna
Topology and its Applications. 323 (2023) - p. 108278 , 2023

Link: https://doi.org/10.1016/..

7

Effect of high pressure processing on biogenic amines conte..:

Chmiel, Marta ; Cegiełka, Aneta ; Świder, Olga...
LWT. 175 (2023) - p. 114483 , 2023

Link: https://doi.org/10.1016/..

8

Changes in the microbiological quality and content of bioge..:

Chmiel, Marta ; Roszko, Marek ; Hać-Szymańczuk, Elżbieta...
Food Microbiology. 102 (2022) - p. 103920 , 2022

Link: https://doi.org/10.1016/..

9

Evaluation of the Effect of Sage (Salvia officinalis L.) Pr..:

Cegiełka, Aneta ; Chmiel, Marta ; Hać-Szymańczuk, Elżbieta.
Applied Sciences. 12 (2022) 24 - p. 12890 , 2022

Link: https://doi.org/10.3390/..

10

The Effects of Extracts from Buckwheat Hulls on the Quality..:

Pietrzak, Dorota ; Zwolan, Adam ; Chmiel, Marta...
Applied Sciences. 12 (2022) 19 - p. 9612 , 2022

Link: https://doi.org/10.3390/..

11

Advances in Multigrain Snack Bar Technology and Consumer Ex..:

Kowalska, Hanna ; Masiarz, Ewelina ; Ignaczak, Anna...
Food Reviews International. 39 (2022) 1 - p. 93-118 , 2022

Link: https://doi.org/10.1080/..

12

A neutral core of degressively proportional allocations und..:

Cegiełka, Katarzyna ; Dniestrzański, Piotr ; Łyko, Janusz..
Eurasian Economic Review. 11 (2021) 4 - p. 667-685 , 2021

Link: https://doi.org/10.1007/..

13

Relative Entropy in Determining Degressive Proportional All..:

Cegiełka, Katarzyna ; Dniestrzański, Piotr ; Łyko, Janusz..
Entropy. 23 (2021) 7 - p. 903 , 2021

Link: https://doi.org/10.3390/..

14

Addition of different rosemary preparations (Rosmarinus off..:

Hać‐Szymańczuk, Elżbieta ; Cegiełka, Aneta ; Chmiel, Marta..
International Journal of Food Science & Technology. 56 (2021) 12 - p. 6236-6245 , 2021

Link: https://doi.org/10.1111/..

15

An attempt to use a barley fibre preparation containing β‐g..:

Słowiński, Mirosław ; Miazek, Joanna ; Dasiewicz, Krzysztof.
International Journal of Food Science & Technology. 56 (2021) 12 - p. 6258-6267 , 2021

Link: https://doi.org/10.1111/..