E-LIB Suche - Ergebnisse für: Celotti, Emilio

1

Fertigation affects photosynthesis, modulation of secondary..:

Mian, Giovanni ; Colautti, Andrea ; Belfiore, Nicola...
Scientia Horticulturae. 328 (2024) - p. 112954 , 2024

Link: https://doi.org/10.1016/..

2

Influence of flash heating and aspergillopepsin I supplemen..:

Gallo, Adelaide ; Roman, Tomas ; Paolini, Mauro...
Food Research International. 186 (2024) - p. 114332 , 2024

Link: https://doi.org/10.1016/..

3

Fermentation performance of Saccharomyces cerevisiae yeast ..:

Bambina, Paola ; Vitaggio, Clara ; Pollon, Matteo...
European Food Research and Technology. 250 (2023) 2 - p. 425-440 , 2023

Link: https://doi.org/10.1007/..

4

Organic vs. conventional: impact of cultivation treatments ..:

Colautti, Andrea ; Civilini, Marcello ; Contin, Marco..
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Study for the development of a rapid and non-destructive me..:

Celotti, Emilio ; Sadeghian, Fateme ; Comuzzo, Piergiorgio...
BIO Web of Conferences. 68 (2023) - p. 01025 , 2023

Link: https://doi.org/10.1051/..

6

Ultrasound treatment of red wine: Effect on polyphenols, ma..:

Natolino, Andrea ; Celotti, Emilio
LWT. 154 (2022) - p. 112843 , 2022

Link: https://doi.org/10.1016/..

7

Effect of a triacontanol-rich biostimulant on the ripening ..:

Mian, Giovanni ; Belfiore, Nicola ; Musetti, Rita...
Plant Physiology and Biochemistry. 188 (2022) - p. 60-69 , 2022

Link: https://doi.org/10.1016/..

8

Contributors:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Anjos, Ofélia ; Arroyo-Garcia, Rosa ; Badland, Sophie... - p. xvii-xxiii , 2022

Link: https://doi.org/10.1016/..

9

Comparison of a Rapid Light-Induced and Forced Test to Stud..:

Celotti, Emilio ; Lazaridis, Georgios ; Figelj, Jakob..
Molecules. 27 (2022) 1 - p. 326 , 2022

Link: https://doi.org/10.3390/..

10

Sustainable approach to quality control of grape and wine:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Comuzzo, Piergiorgio ; Natolino, Andrea ; Celotti, Emilio - p. 327-349 , 2022

Link: https://doi.org/10.1016/..

11

High-power ultrasound on the protein stability of white win..:

Celotti, Emilio ; Osorio Barahona, Mónica Sofía ; Bellantuono, Elisabetta...
LWT. 147 (2021) - p. 111602 , 2021

Link: https://doi.org/10.1016/..

12

Sustainable Organic Dyes from Winemaking Lees for Photoelec..:

Meneghetti, Manuel ; Talon, Aldo ; Cattaruzza, Elti...
Applied Sciences. 10 (2020) 6 - p. 2149 , 2020

Link: https://doi.org/10.3390/..

13

High Power Ultrasound Treatments of Red Young Wines: Effect..:

Celotti, Emilio ; Stante, Stefano ; Ferraretto, Paola...
Foods. 9 (2020) 10 - p. 1344 , 2020

Link: https://doi.org/10.3390/..

14

Evidence of the Possible Interaction between Ultrasound and..:

Roman, Tomas ; Tonidandel, Loris ; Nicolini, Giorgio...
Foods. 9 (2020) 1 - p. 104 , 2020

Link: https://doi.org/10.3390/..

15

Study of the ultrasound effects on yeast lees lysis in wine..:

Cacciola, Valentina ; Batllò, Isabel Ferran ; Ferraretto, Paola..
European Food Research and Technology. 236 (2012) 2 - p. 311-317 , 2012

Link: https://doi.org/10.1007/..