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Cendoya, Eugenia
48  Ergebnisse:
Personensuche X
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1

Occurrence of modified mycotoxins in Latin America: an up-t..:

Demonte, Luisina D. ; Cendoya, Eugenia ; Nichea, María J....
Mycotoxin Research.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Interacting Abiotic Factors Affect Growth and Mycotoxin Pro..:

Romero Donato, Cindy J. ; Nichea, María J. ; Cendoya, Eugenia..
Pathogens.  12 (2023)  4 - p. 565 , 2023
Link: https://doi.org/10.3390/..
 
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3

Influence of abiotic factors (water activity and temperatur..:

Romero Donato, Cindy Johana ; Cendoya, Eugenia ; Demonte, Luisina Delma...
International Journal of Food Microbiology.  379 (2022)  - p. 109841 , 2022
Link: https://doi.org/10.1016/..
 
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4

Phylogenetic Analysis and Toxigenic Profile of Alternaria S..:

Nichea, María J. ; Cendoya, Eugenia ; Romero, Cindy J....
Diversity.  14 (2022)  11 - p. 924 , 2022
Link: https://doi.org/10.3390/..
 
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5

Ecophysiology of Fusarium chaquense a Novel Type A Trichoth..:

Nichea, Maria J. ; Cendoya, Eugenia ; Haidukowski, Miriam..
Toxins.  13 (2021)  12 - p. 895 , 2021
Link: https://doi.org/10.3390/..
 
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6

Effect of fungicides commonly used for Fusarium head blight..:

Cendoya, Eugenia ; Nichea, María Julia ; Monge, María del Pilar...
Revista Argentina de Microbiología.  53 (2021)  1 - p. 64-74 , 2021
Link: https://doi.org/10.1016/..
 
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7

Fusarium chaquense, sp. nov, a novel type A trichothecene–p..:

Nichea, María J. ; Proctor, Robert H. ; Probyn, Crystal E....
Mycologia.  114 (2021)  1 - p. 46-62 , 2021
Link: https://doi.org/10.1080/..
 
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8

Toxigenic fungal species and natural occurrence of mycotoxi..:

Chiotta, María Laura ; Fumero, María Verónica ; Cendoya, Eugenia...
Revista Argentina de Microbiología.  52 (2020)  4 - p. 339-347 , 2020
Link: https://doi.org/10.1016/..
 
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9

A loop-mediated isothermal amplification (LAMP) based assay..:

Wigmann, Évelin F. ; Meyer, Karsten ; Cendoya, Eugenia...
International Journal of Food Microbiology.  325 (2020)  - p. 108627 , 2020
Link: https://doi.org/10.1016/..
 
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10

Preliminary Study on the Use of Chitosan as an Eco-Friendly..:

Zachetti, Vanessa G. L. ; Cendoya, Eugenia ; Nichea, María J...
Pathogens.  8 (2019)  1 - p. 29 , 2019
Link: https://doi.org/10.3390/..
 
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11

Fumonisin occurrence in wheat-based products from Argentina:

Cendoya, Eugenia ; Nichea, Maria J. ; Monge, María P....
Food Additives & Contaminants: Part B.  12 (2018)  1 - p. 31-37 , 2018
Link: https://doi.org/10.1080/..
 
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12

Fumonisins and fumonisin-producing Fusarium occurrence in w..:

Cendoya, Eugenia ; Chiotta, María Laura ; Zachetti, Vanessa..
Journal of Cereal Science.  80 (2018)  - p. 158-166 , 2018
Link: https://doi.org/10.1016/..
 
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13

Influence of water activity and temperature on growth and f..:

Cendoya, Eugenia ; Monge, María del Pilar ; Chiacchiera, Stella Maris..
International Journal of Food Microbiology.  266 (2018)  - p. 158-166 , 2018
Link: https://doi.org/10.1016/..
 
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14

Impact of toxigenic fungi and mycotoxins in chickpea: a rev..:

Ramirez, Maria Laura ; Cendoya, Eugenia ; Nichea, María Julia..
Current Opinion in Food Science.  23 (2018)  - p. 32-37 , 2018
Link: https://doi.org/10.1016/..
 
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15

Abiotic conditions leading to FUM gene expression and fumon..:

Cendoya, Eugenia ; Pinson-Gadais, Laetitia ; Farnochi, María C....
International Journal of Food Microbiology.  253 (2017)  - p. 12-19 , 2017
Link: https://doi.org/10.1016/..
 
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