Ceniceros-Ojeda, E. Adriana
5  Ergebnisse:
Personensuche X
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Production of Unicellular Biomass as a Food Ingredient from..:

, In: Valorisation of Agro-industrial Residues – Volume I: Biological Approaches; Applied Environmental Science and Engineering for a Sustainable Future,
 
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Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
 
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