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Cerón, Ivonne X.
39  Ergebnisse:
Personensuche X
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1

Microstructure and Mechanical Characterization of Rice Husk..:

Araque, Oscar ; Arzola, Nelson ; Cerón, Ivonne X.
Resources.  13 (2024)  1 - p. 16 , 2024
Link: https://doi.org/10.3390/..
 
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2

Reducing dead time and improving flavour profile by pulp co..:

López, Martha P. ; Botina, Blanca L. ; García, María C....
Chemical Engineering and Processing - Process Intensification.  176 (2022)  - p. 108979 , 2022
Link: https://doi.org/10.1016/..
 
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3

Identification of potential maturity indicators for harvest..:

Rojas, Karen E. ; García, Maria C. ; Cerón, Ivonne X...
Heliyon.  6 (2020)  2 - p. e03416 , 2020
Link: https://doi.org/10.1016/..
 
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4

Identification of potential maturity indicators for harvest..:

Rojas, Karen E ; García, Maria C ; Cerón, Ivonne X..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7044803/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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5

Identification of potential maturity indicators for harvest..:

Rojas, Karen E ; García, Maria C ; Cerón, Ivonne X..
2405-8440.  , 2020
Link: https://hdl.handle.net/2..
 
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6

Simulation of the concentration process of citriodora (Cidr..:

Cerón, Ivonne X ; Cardona, Carlos A ; Toro, Luis A
https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/2642/3488.  , 2013
Link: https://revistas.univall..
 
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7

Simulación del proceso de concentración de aceite esencial ..:

Cerón, Ivonne X ; Cardona, Carlos A ; Toro, Luis A
http://hdl.handle.net/10893/5497.  , 2013
Link: http://hdl.handle.net/10..
 
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8

Microstructure and Mechanical Characterization of Rice Husk..:

Oscar Araque ; Nelson Arzola ; Ivonne X. Cerón
https://www.mdpi.com/2079-9276/13/1/16.  , 2024
Link: https://doi.org/10.3390/..
 
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9

Identification of potential maturity indicators for harvest..:

Karen E. Rojas ; Maria C. García ; Ivonne X. Cerón..
http://www.sciencedirect.com/science/article/pii/S2405844020302619.  , 2020
Link: https://doi.org/10.1016/..
 
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10

Process synthesis for antioxidant polyphenolic compounds pr..:

Cerón, I.X. ; Ng, R.T.L. ; El-Halwagi, M..
Journal of Food Engineering.  134 (2014)  - p. 5-15 , 2014
Link: https://doi.org/10.1016/..
 
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11

Analysis of a biorefinery based on Theobroma grandiflorum (..:

Cerón, I. X. ; Higuita, J. C. ; Cardona, C. A.
Biomass Conversion and Biorefinery.  5 (2014)  2 - p. 183-194 , 2014
Link: https://doi.org/10.1007/..
 
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12

Design and analysis of antioxidant compounds from Andes Ber..:

Cerón, I.X. ; Higuita, J.C. ; Cardona, C.A.
The Journal of Supercritical Fluids.  62 (2012)  - p. 96-101 , 2012
Link: https://doi.org/10.1016/..
 
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13

Evaluation of the fermentation process and final quality of..:

Horta Tellez, Heidi Briggity ; García Muñoz, Maria Cristina ; Ceron Salazar, Ivonne Ximena.
DYNA.  86 (2019)  210 - p. 233-239 , 2019
Link: https://doi.org/10.15446..
 
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14

Elaboración y evaluación de hipertextos en cirugía oral y m..:

Adelaida Cerón, Ivonne ; Rangel Lema, Julia ; Restrepo, Silvia Andrea...
Revista Estomatología.  11 (2003)  2 - p. , 2003
Link: https://doi.org/10.25100..
 
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15

Actualidad del manejo de las lesiones por quemaduras crític..:

Moya Saquinga, Geomaira Mishel ; Muñoz Rivera, Patricio Daniel ; Poaquiza Aguilar, Patricia Alejandra..
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades.  5 (2024)  1 - p. , 2024
Link: https://doi.org/10.56712..
 
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