Cerutti, A.K.
2201  Ergebnisse:
Personensuche X
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1

Influence of applied drying methods on phytochemical compos..:

Donno, D. ; Mellano, M. G. ; Raimondo, E....
European Food Research and Technology.  242 (2016)  11 - p. 1961-1974 , 2016
 
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3

Goji berry fruit (Lycium spp.): antioxidant compound finger..:

Donno, D. ; Beccaro, G.L. ; Mellano, M.G...
Journal of Functional Foods.  18 (2015)  - p. 1070-1085 , 2015
 
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4

Phytochemical fingerprint and chemometrics for natural food..:

Donno, D. ; Boggia, R. ; Zunin, P....
Journal of Food Science and Technology.  53 (2015)  2 - p. 1071-1083 , 2015
 
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6

Opuntia spp. biodiversity conservation and utilization on t..:

Beccaro, G. L. ; Bonvegna, L. ; Donno, D....
Genetic Resources and Crop Evolution.  62 (2014)  1 - p. 21-33 , 2014
 
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7

Castanea spp. biodiversity conservation: collection and cha..:

Mellano, M. G. ; Beccaro, G. L. ; Donno, D....
Genetic Resources and Crop Evolution.  59 (2012)  8 - p. 1727-1741 , 2012
 
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11

Modelling, assessing, and ranking public procurement option..:

Cerutti, Alessandro K. ; Ardente, Fulvio ; Contu, Simone..
The International Journal of Life Cycle Assessment.  23 (2017)  1 - p. 95-115 , 2017
 
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15

Analytical fingerprint and chemometrics as phytochemical co..:

Donno, Dario ; Beccaro, Gabriele L ; Carlen, Christoph...
Journal of the Science of Food and Agriculture.  96 (2015)  9 - p. 3157-3168 , 2015
 
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