E-LIB Suche - Ergebnisse für: Chávez-Gonzalez, Monica L. - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Higher Education, Interculturality and Indigenous Youth in ..:

Chávez-González, Mónica ; Vargas-Silva, Alethia ; Pérez-Cardales, Yeymy.
https://revistas.uchile.cl/index.php/RSED/article/view/67735/70843. , 2022

Link: https://revistas.uchile...

2

Inhibición de la oxidación de lípidos y constituyentes fenó..:

Argueta-Solís, María G ; Aguilar, Cristóbal N ; Pintor-Ibarra, Luis F...
Agrociencia v.52 n.5 2018. , 2018

Link: http://www.scielo.org.mx..

3

Transgenic Residues in Soybean-based Foods:

Chávez-González, Mónica L
https://openresearchlibrary.org/viewer/e119a220-cfd7-4793-a4b9-f9870ca27077. , 2011

Link: https://openresearchlibr..

4

Antioxidant, antimicrobial and cytotoxic activities of seco..:

Lima, Sandrine Maria Arruda ; Pereira, Pedro Silvino ; Silva, Bruno Iraquitan Miranda da...
https://rsdjournal.org/index.php/rsd/article/view/18974/16925. , 2021

Link: https://rsdjournal.org/i..

5

APROVECHAMIENTO DE RESIDUO DE BIOMASA FÚNGICA EN LA OBTENCI..:

Martínez-Peña, Vania Isabel ; Ilyina, Anna ; Álvarez-Reyna, Vicente de Paul...
10.20937/rica.53233. , 2020

Link: http://www.scielo.org.mx..

6

Solid-State Fermentation for the Recovery of Phenolic Compo..:

Nadia D. Cerda-Cejudo ; José J. Buenrostro-Figueroa ; Leonardo Sepúlveda-Torre...
https://www.mdpi.com/2079-9276/12/3/36. , 2023

Link: https://doi.org/10.3390/..

7

Solid-State Fermentation for the Recovery of Phenolic Compo..:

Nadia D. Cerda-Cejudo ; José J. Buenrostro-Figueroa ; Leonardo Sepúlveda-Torre...
https://dx.doi.org/10.3390/resources12030036. , 2023

Link: https://doi.org/10.3390/..

8

Medicinal plants used by rural communities in the arid zone..:

Cristian Torres-León ; Fernanda Rebolledo Ramírez ; Jorge A. Aguirre-Joya...
http://www.sciencedirect.com/science/article/pii/S1319016422002729. , 2023

Link: https://doi.org/10.1016/..

9

Solid-State Fermentation of Green Tea Residues as Substrate..:

Erick M. Peña-Lucio ; Mónica L. Chávez-González ; Liliana Londoño-Hernandez...
Fermentation Process Design. , 2023

Link: https://doi.org/10.3390/..

10

Valorization of Mexican Rambutan Peel through the Recovery ..:

Karen De La Rosa-Esteban ; Leonardo Sepúlveda ; Mónica L. Chávez-González...
https://www.mdpi.com/2311-5637/9/8/723. , 2023

Link: https://doi.org/10.3390/..

11

Editorial: Novel tools to improve food quality and shelf li..:

Abhay K. Pandey ; Ana Sanches Silva ; Mónica L. Chávez-González.
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1148977/full. , 2023

Link: https://doi.org/10.3389/..

12

Extraction of Bioactive Compounds via Solid-State Fermentat..:

Ana L. Izábal-Carvajal ; Leonardo Sepúlveda ; Mónica L. Chávez-González...
https://www.mdpi.com/2813-0391/1/3/47. , 2023

Link: https://doi.org/10.3390/..

13

Bioactive protein hydrolysates obtained from amaranth by fe..:

Dora Elisa Cruz-Casas ; Cristóbal N. Aguilar ; Juan A. Ascacio-Valdés...
http://www.sciencedirect.com/science/article/pii/S2405844023006989. , 2023

Link: https://doi.org/10.1016/..

14

Valorization of Mexican Rambutan Peel through the Recovery ..:

Karen De La Rosa-Esteban ; Leonardo Sepúlveda ; Mónica L. Chávez-González...
Fermentation Process Design. , 2023

Link: https://doi.org/10.3390/..

15

Solid-State Fermentation of Green Tea Residues as Substrate..:

Erick M. Peña-Lucio ; Mónica L. Chávez-González ; Liliana Londoño-Hernandez...
https://www.mdpi.com/2311-5637/9/9/781. , 2023

Link: https://doi.org/10.3390/..

1-15