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Chávez-Servín, Jorge L.
156  Ergebnisse:
Personensuche X
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1

Rapid and reversible cell volume changes in response to osm..:

Saldaña, Carlos ; Villava, Casandra ; Ramírez-Villarreal, Jimena...
Brazilian Journal of Microbiology.  52 (2021)  2 - p. 895-903 , 2021
Link: https://doi.org/10.1007/..
 
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2

Effects of feeding system, heat treatment and season on phe..:

Chávez-Servín, Jorge L. ; Andrade-Montemayor, Héctor M. ; Velázquez Vázquez, Cecilia...
Small Ruminant Research.  160 (2018)  - p. 54-58 , 2018
Link: https://doi.org/10.1016/..
 
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3

Content and evolution of potential furfural compounds in co..:

Chávez-Servín, Jorge L. ; de la Torre Carbot, Karina ; García-Gasca, Teresa..
Food Chemistry.  166 (2015)  - p. 486-491 , 2015
Link: https://doi.org/10.1016/..
 
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4

Total phenolic compounds in milk from different species. De..:

Vázquez, Cecilia Velázquez ; Rojas, María Guadalupe Villa ; Ramírez, Carolina Alvarez...
Food Chemistry.  176 (2015)  - p. 480-486 , 2015
Link: https://doi.org/10.1016/..
 
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5

Elevated Circulating LDL Phenol Levels in Men Who Consumed ..:

de la Torre-Carbot, Karina ; Chávez-Servín, Jorge L. ; Jaúregui, Olga...
The Journal of Nutrition.  140 (2010)  3 - p. 501-508 , 2010
Link: https://doi.org/10.3945/..
 
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6

Stability during storage of LC-PUFA-supplemented infant for..:

Chávez-Servín, Jorge L. ; Castellote, Ana I. ; Martín, Manel..
Food Chemistry.  113 (2009)  2 - p. 484-492 , 2009
Link: https://doi.org/10.1016/..
 
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7

Vitamins A and E content in infant milk-based powdered form..:

Chávez-Servín, Jorge L. ; Castellote, Ana I. ; López-Sabater, M. Carmen
Food Chemistry.  106 (2008)  1 - p. 299-309 , 2008
Link: https://doi.org/10.1016/..
 
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8

Volatile compounds and fatty acid profiles in commercial mi..:

Chávez-Servín, Jorge L. ; Castellote, Ana I. ; López-Sabater, M. Carmen
Food Chemistry.  107 (2008)  1 - p. 558-569 , 2008
Link: https://doi.org/10.1016/..
 
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9

Presence of virgin olive oil phenolic metabolites in human ..:

de la Torre-Carbot, Karina ; Chávez-Servín, Jorge L. ; Jaúregui, Olga...
Analytica Chimica Acta.  583 (2007)  2 - p. 402-410 , 2007
Link: https://doi.org/10.1016/..
 
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10

Simultaneous analysis of Vitamins A and E in infant milk-ba..:

Chávez-Servín, Jorge L. ; Castellote, Ana I. ; López-Sabater, M. Carmen
Journal of Chromatography A.  1122 (2006)  1-2 - p. 138-143 , 2006
Link: https://doi.org/10.1016/..
 
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11

Evolution of free mono- and di-saccharide content of milk-b..:

Chávez-Servín, Jorge L. ; Romeu-Nadal, Meritxell ; Castellote, Ana I..
Food Chemistry.  97 (2006)  1 - p. 103-108 , 2006
Link: https://doi.org/10.1016/..
 
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12

Evolution of potential and free furfural compounds in milk-..:

Chávez-Servín, Jorge L. ; Castellote, Ana I. ; López-Sabater, M. Carmen
Food Research International.  39 (2006)  5 - p. 536-543 , 2006
Link: https://doi.org/10.1016/..
 
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13

Analysis of potential and free furfural compounds in milk-b..:

Chávez-Servín, Jorge L. ; Castellote, Ana I. ; López-Sabater, M. Carmen
Journal of Chromatography A.  1076 (2005)  1-2 - p. 133-140 , 2005
Link: https://doi.org/10.1016/..
 
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14

Analysis of mono- and disaccharides in milk-based formulae ..:

Chávez-Servı́n, Jorge L ; Castellote, Ana I ; López-Sabater, M.Carmen
Journal of Chromatography A.  1043 (2004)  2 - p. 211-215 , 2004
Link: https://doi.org/10.1016/..
 
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15

Polyphenolic Compounds and Antioxidant Capacity in Native M..:

Feregrino-Pérez, Ana Angélica ; Mercado-Luna, Adán ; Murillo-Cárdenas, Carlos Alberto...
Agronomy.  14 (2024)  1 - p. 142 , 2024
Link: https://doi.org/10.3390/..
 
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