E-LIB Suche - Ergebnisse für: Chávez-Servín, Jorge Luis

1

Polyphenolic Compounds and Antioxidant Capacity in Native M..:

Feregrino-Pérez, Ana Angélica ; Mercado-Luna, Adán ; Murillo-Cárdenas, Carlos Alberto...
Agronomy. 14 (2024) 1 - p. 142 , 2024

Link: https://doi.org/10.3390/..

2

Effect of Foliar Application of Hydrogen Peroxide Macroconc..:

Ferriz-Martínez, Roberto Augusto ; Espinosa-Villarreal, Nayeli ; Chávez-Servín, Jorge Luis...
Plants. 12 (2023) 7 - p. 1499 , 2023

Link: https://doi.org/10.3390/..

3

Comparison of Phytochemical Composition and Untargeted Meta..:

Vargas-Madriz, Ángel Félix ; Luzardo-Ocampo, Ivan ; Moreno-Celis, Ulisses...
Plants. 12 (2023) 10 - p. 1987 , 2023

Link: https://doi.org/10.3390/..

4

Procedimientos para la obtención de compuestos fenólicos de..:

Kuri-García, Aarón ; Chávez-Servín, Jorge Luis ; Vargas-Madriz, Ángel Félix
CIENCIA ergo-sum. 31 (2023) - p. , 2023

Link: https://doi.org/10.30878..

5

Identification and Association of Single Nucleotide Polymor..:

Chama-Avilés, Alonso ; Flores-Viveros, Karla Lucero ; Cabrera-Ayala, Jorge Alberto...
Genes. 14 (2023) 1 - p. 159 , 2023

Link: https://doi.org/10.3390/..

6

Impact of Drying Process on the Phenolic Profile and Antiox..:

Vargas-Madriz, Ángel Félix ; Kuri-García, Aarón ; Luzardo-Ocampo, Ivan...
Molecules. 28 (2023) 20 - p. 7235 , 2023

Link: https://doi.org/10.3390/..

7

Comparison of Phenolic Compounds and Evaluation of Antioxid..:

Vargas-Madriz, Ángel Félix ; Luzardo-Ocampo, Ivan ; Chávez-Servín, Jorge Luis...
Plants. 12 (2023) 20 - p. 3569 , 2023

Link: https://doi.org/10.3390/..

8

Relationship between Emotional Eating, Consumption of Hyper..:

Fuente González, Cristina Elizabeth ; Chávez-Servín, Jorge Luis ; de la Torre-Carbot, Karina...
Journal of Obesity. 2022 (2022) - p. 1-11 , 2022

Link: https://doi.org/10.1155/..

9

Effect of Induced Mechanical Leaf Damage on the Yield and C..:

Cervantes-Jiménez, Ricardo ; Martínez, Marisol Martínez ; Mercado-Luna, Adán...
Plants. 11 (2022) 24 - p. 3538 , 2022

Link: https://doi.org/10.3390/..

10

Design and Validation of a Food Frequency Questionnaire to ..:

Soto-Equihua, Edgar Ricardo ; Ramírez-Silva, Claudia Ivonne ; Elton-Puente, Juana Elizabeth...
International Journal of Environmental Research and Public Health. 19 (2022) 20 - p. 13097 , 2022

Link: https://doi.org/10.3390/..

11

Phenolic profile and antioxidant capacity of fruit Averrhoa..:

VARGAS-MADRIZ, Ángel Félix ; KURI-GARCÍA, Aarón ; VARGAS-MADRIZ, Haidel..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

12

Evaluation of the effect of a school garden as an education..:

Figueroa-Piña, Diana Gabriela ; Chávez-Servín, Jorge Luis ; de la Torre-Carbot, Karina...
Nutrition Research and Practice. 15 (2021) 2 - p. 235 , 2021

Link: https://doi.org/10.4162/..

13

Análisis nutrimental de un recetario mexicano de cocina de ..:

Kuri-García, Aarón ; García-Plata, Yair ; Luján-Méndez, Francisco..
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional. 30 (2020) 55 - p. , 2020

Link: https://doi.org/10.24836..

14

Phenolic profile and antioxidant capacity of Pithecellobium..:

Vargas-Madriz, Ángel Félix ; Kuri-García, Aarón ; Vargas-Madriz, Haidel...
Journal of Food Science and Technology. 57 (2020) 12 - p. 4316-4336 , 2020

Link: https://doi.org/10.1007/..

15

Caracterización fenólica y capacidad antioxidante de extrac..:

Godínez-Santillán, Rosa Iris ; Chávez-Servín, Jorge Luis ; García-Gasca, Teresa.
Acta Botanica Mexicana. , 2019

Link: https://doi.org/10.21829..