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Chóez-Guaranda, Ivan
66  Ergebnisse:
Personensuche X
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1

Changes in GC-MS metabolite profile, antioxidant capacity a..:

Chóez-Guaranda, Ivan ; Maridueña-Zavala, María ; Quevedo, Adela...
PLOS ONE.  19 (2024)  3 - p. e0298909 , 2024
Link: https://doi.org/10.1371/..
 
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2

Effect of industrial steam distillation conditions on volat..:

Manzano, Patricia ; Chóez-Guaranda, Ivan ; Pilozo, Glenda...
Journal of Essential Oil Research.  36 (2024)  3 - p. 247-257 , 2024
Link: https://doi.org/10.1080/..
 
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3

Chemical, antioxidant, and antifungal analysis of oregano a..:

Pilozo, Glenda ; Villavicencio-Vásquez, Mirian ; Chóez-Guaranda, Ivan...
Heliyon.  10 (2024)  10 - p. e31443 , 2024
Link: https://doi.org/10.1016/..
 
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4

Tray dryer design under feed uncertainty: A case study on a..:

Espinoza-Vasquez, Alexander P. ; Galatro, Daniela ; Manzano, Patricia...
Journal of Food Engineering.  341 (2023)  - p. 111341 , 2023
Link: https://doi.org/10.1016/..
 
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5

Chemical Characterization of Trichoderma spp. Extracts with..:

Chóez-Guaranda, Ivan ; Espinoza-Lozano, Fernando ; Reyes-Araujo, Dennys...
Molecules.  28 (2023)  7 - p. 3208 , 2023
Link: https://doi.org/10.3390/..
 
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6

ITS1 Barcode and Phytochemical Analysis by Gas Chromatograp..:

López-Barrera, Alexandra ; Santos-Ordóñez, Efrén ; Pacheco-Coello, Ricardo...
Genes.  14 (2022)  1 - p. 88 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effect of Cocoa Bean Shell Addition on Metabolite Profile a..:

Quijano-Avilés, Maria ; Chóez-Guaranda, Ivan ; Viteri, Rafael...
International Journal of Food Science.  2021 (2021)  - p. 1-8 , 2021
Link: https://doi.org/10.1155/..
 
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8

Anti-inflammatory potential of processing Vernonanthura pat..:

Manzano, Patricia ; Chóez-Guaranda, Ivan ; Viteri, Rafael...
Natural Product Research.  36 (2021)  17 - p. 4455-4459 , 2021
Link: https://doi.org/10.1080/..
 
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9

Effect of solvent-solvent partition on antioxidant activity..:

Chóez-Guaranda, Ivan ; Viteri-Espinoza, Rafael ; Barragán-Lucas, Ana..
Natural Product Research.  36 (2021)  6 - p. 1570-1574 , 2021
Link: https://doi.org/10.1080/..
 
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10

Effect of resin content and pressing temperature on banana ..:

BARRAGÀN-LUCAS, ANA D. ; LLERENA-MIRANDA, CRISTHIAN ; QUIJANO-AVILÉS, MARIA FERNANDA...
Anais da Academia Brasileira de Ciências.  91 (2019)  4 - p. , 2019
Link: https://doi.org/10.1590/..
 
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11

Identification of lupeol produced by Vernonanthura patens (..:

Chóez-Guaranda, Ivan ; García, José ; Sánchez, Carolina...
Natural Product Research.  35 (2019)  3 - p. 503-507 , 2019
Link: https://doi.org/10.1080/..
 
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12

Effect of drying methods on physical and chemical propertie..:

Manzano Santana, Patricia ; Quijano-Avilés, María ; Chóez-Guaranda, Ivan...
Revista Facultad Nacional de Agronomía Medellín.  71 (2018)  3 - p. 8617-8622 , 2018
Link: https://doi.org/10.15446..
 
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13

Antioxidant activity optimization and GC-MS profile of aque..:

Chóez-Guaranda, Ivan ; Ruíz-Barzola, Omar ; Ruales, Jenny.
Natural Product Research.  34 (2018)  17 - p. 2505-2509 , 2018
Link: https://doi.org/10.1080/..
 
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14

Composición química y actividad nefroprotectora de extracto..:

Soledispa Cañarte, Pilar A. ; Mangas Marín, Raisa ; Sarmiento Tomalá, Glenda M....
Salud, Ciencia y Tecnología.  4 (2024)  - p. 813 , 2024
Link: https://doi.org/10.56294..
 
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15

Chemical Characterization of Trichoderma spp. Extracts with..:

Chóez-Guaranda, Ivan ; Espinoza-Lozano, Fernando ; Reyes-Araujo, Dennys...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095870/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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