E-LIB Suche - Ergebnisse für: Cha, Youn-soo

1

In vitro and in vivo genotoxicity evaluation of ALP1018, a ..:

Mahoro, Patience ; Kwon, Euna ; Kim, Yun-Soon...
Food and Chemical Toxicology. 184 (2024) - p. 114437 , 2024

Link: https://doi.org/10.1016/..

2

A traditional Korean fermented food, Gochujang exerts anti-..:

Park, Jung Eun ; Han, Anna ; Mun, Eun-Gyung.
Heliyon. 10 (2024) 9 - p. e30451 , 2024

Link: https://doi.org/10.1016/..

3

Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepati..:

Edward, Olivet Chiamaka ; Jeong, Do-Youn ; Yang, Hee-Jong..
Foods. 13 (2024) 10 - p. 1471 , 2024

Link: https://doi.org/10.3390/..

4

Antioxidant and Immune Stimulating Effects of Allium cepa S..:

Kim, Ji-Su ; Lee, Eun-Byeol ; Choi, Ji-Hye...
Antioxidants. 12 (2023) 4 - p. 892 , 2023

Link: https://doi.org/10.3390/..

5

Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using N..:

Chewaka, Legesse Shiferaw ; Park, Chan Soon ; Cha, Youn-Soo..
Foods. 12 (2023) 11 - p. 2188 , 2023

Link: https://doi.org/10.3390/..

6

Jeonju declaration on Korean-food: creating value and susta..:

Cha, Youn-Soo
Journal of Ethnic Foods. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

7

P31-011-23 Cheonggukjang Improves Obesity Related Parameter..:

Cha, Youn-Soo ; Edward, Olivet ; Mun, Eun-Gyung
Current Developments in Nutrition. 7 (2023) - p. 101577 , 2023

Link: https://doi.org/10.1016/..

8

Kimchi and Leuconostoc mesenteroides DRC 1506 Alleviate Dex..:

Moon, Hye-Jung ; Oh, Suk-Heung ; Park, Ki-Bum.
Foods. 12 (2023) 3 - p. 584 , 2023

Link: https://doi.org/10.3390/..

9

Korean fermented soybean paste (Doenjang) has anti-obesity ..:

Woo, Hayoung ; Han, Anna ; Park, Jung Eun..
PLOS ONE. 18 (2023) 10 - p. e0291762 , 2023

Link: https://doi.org/10.1371/..

10

Gochujang Ameliorates Hepatic Inflammation by Improving Dys..:

Lee, Eun-Ji ; Edward, Olivet Chiamaka ; Seo, Eun-Bi...
Microorganisms. 11 (2023) 4 - p. 911 , 2023

Link: https://doi.org/10.3390/..

11

The globalization of bibimbap: focusing on the diversity of..:

Mun, Eun-Gyung ; Lee, Young-Eun ; Cha, Youn-Soo
Journal of Ethnic Foods. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

12

Sustainability of K-Food: focused on the change in the heal..:

Moon, Hye-Jung ; Cha, Youn-Soo
Journal of Ethnic Foods. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

13

Hippophae rhamnoides L. leaf extracts alleviate diabetic ne..:

Gu, Min Ji ; Lee, Hee-Weon ; Yoo, Guijae...
Food & Function. 14 (2023) 18 - p. 8396-8408 , 2023

Link: https://doi.org/10.1039/..

14

Comparison of the laxative effects of KoreanGochujangcontai..:

Kim, Na-Yeon ; Kim, Kyung-Ah ; Yang, Hee-Jong...
Food & Function. 14 (2023) 16 - p. 7615-7630 , 2023

Link: https://doi.org/10.1039/..

15

P30-011-23 Gochujang Shows Anti-Hepatic Inflammatory Effect..:

Han, Anna ; Cha, Youn-Soo ; Edward, Olivet...
Current Developments in Nutrition. 7 (2023) - p. 101469 , 2023

Link: https://doi.org/10.1016/..