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Chadha, Diksha
12  Ergebnisse:
Personensuche X
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1

Temporal sensory characterization of yoghurt formulated wit..:

Chadha, Diksha ; Hamid, Nazimah ; Kantono, Kevin
International Dairy Journal.  154 (2024)  - p. 105902 , 2024
Link: https://doi.org/10.1016/..
 
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2

Application of multiple‐intake temporal check all that appl..:

Chadha, Diksha ; Hamid, Nazimah ; Kantono, Kevin
Journal of the Science of Food and Agriculture.  104 (2024)  6 - p. 3306-3319 , 2024
Link: https://doi.org/10.1002/..
 
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3

Beyond borders: A cross‐cultural analysis of consumption an..:

Chadha, Diksha ; Hamid, Nazimah ; Poulain, Nolwenn...
Food Frontiers.  5 (2024)  4 - p. 1687-1708 , 2024
Link: https://doi.org/10.1002/..
 
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4

Changes in temporal sensory profile, liking, satiety, and p..:

Chadha, Diksha ; Hamid, Nazimah ; Kantono, Kevin.
Journal of Food Science.  87 (2022)  7 - p. 3190-3206 , 2022
Link: https://doi.org/10.1111/..
 
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5

Physical analysis of friction cooked RTE snacks:

Chadha, Diksha ; Young, Owen ; Otter, Don.
Innovative Food Science & Emerging Technologies.  69 (2021)  - p. 102643 , 2021
Link: https://doi.org/10.1016/..
 
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6

Pulsed Electric Field (PEF) Processing of Chilled and Froze..:

Kantono, Kevin ; Hamid, Nazimah ; Chadha, Diksha...
Foods.  10 (2021)  5 - p. 1148 , 2021
Link: https://doi.org/10.3390/..
 
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7

Consumers' perception and purchase behaviour of meat in Chi..:

Kantono, Kevin ; Hamid, Nazimah ; Ma, Qianli..
Meat Science.  179 (2021)  - p. 108548 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effect of High Hydrostatic Pressure Processing on the Chemi..:

Kantono, Kevin ; Hamid, Nazimah ; Oey, Indrawati...
Foods.  9 (2020)  10 - p. 1444 , 2020
Link: https://doi.org/10.3390/..
 
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9

Effect of High Hydrostatic Pressure Processing on the Chemi..:

Kantono, Kevin ; Hamid, Nazimah ; Oey, Indrawati...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601600/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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10

Pulsed Electric Field (PEF) Processing of Chilled and Froze..:

Kevin Kantono ; Nazimah Hamid ; Diksha Chadha...
https://www.mdpi.com/2304-8158/10/5/1148.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Pulsed Electric Field (PEF) Processing of Chilled and Froze..:

Kevin Kantono ; Nazimah Hamid ; Diksha Chadha...
Food Engineering and Technology.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Effect of High Hydrostatic Pressure Processing on the Chemi..:

Kevin Kantono ; Nazimah Hamid ; Indrawati Oey...
Food Engineering and Technology.  , 2020
Link: https://doi.org/10.3390/..
 
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