E-LIB Suche - Ergebnisse für: Chai, Lijuan

1

Community-level bioaugmentation results in enzymatic activi..:

Liu, Wen-Hu ; Chai, Li-Juan ; Wang, Hong-Mei...
Food Bioscience. 57 (2024) - p. 103630 , 2024

Link: https://doi.org/10.1016/..

2

Volume Stability and Frost Resistance of High–Ductility Mag..:

Chai, Lijuan ; Yue, Zhonghua ; Chen, Zhichun..
Materials. 17 (2024) 11 - p. 2522 , 2024

Link: https://doi.org/10.3390/..

3

Rapid detection of six Oceanobacillus species in Daqu start..:

Xu, Lei ; Liang, Yuan ; Huang, Wei E...
Microbial Biotechnology. 17 (2024) 2 - p. , 2024

Link: https://doi.org/10.1111/..

4

Stevia rebaudiana leaves fermented by Lactobacillus plantar..:

Chai, Li-Juan ; Lan, Tianchan ; Cheng, Zhiyuan...
Food Chemistry. 432 (2024) - p. 137187 , 2024

Link: https://doi.org/10.1016/..

5

Prediction model for time-dependent drying shrinkage of rec..:

Bian, Haobo ; Chai, Lijuan ; Liu, Yuanzhen...
Construction and Building Materials. 439 (2024) - p. 137426 , 2024

Link: https://doi.org/10.1016/..

6

Lactiplantibacillus plantarum and Komagataeibacter europaeu..:

Li, Ya-Nan ; Peng, Ming-Ye ; Lu, Zhen-Ming...
LWT. 198 (2024) - p. 115968 , 2024

Link: https://doi.org/10.1016/..

7

Identification and quantitation of NF-κB inhibitory compone..:

Cao, Xiaoxia ; Hu, Cunyu ; Shang, Fei...
Arabian Journal of Chemistry. 17 (2024) 1 - p. 105328 , 2024

Link: https://doi.org/10.1016/..

8

Decoding the Qu-aroma of medium-temperature Daqu starter by..:

Yang, Sheng-Bing ; Fu, Jun-Jie ; He, Jia-Huan...
Food Chemistry. 457 (2024) - p. 140186 , 2024

Link: https://doi.org/10.1016/..

9

Predicting the multispecies solid-state vinegar fermentatio..:

Xu, Lei ; Yang, Ting ; Zhang, Xiao-Juan...
LWT. 192 (2024) - p. 115708 , 2024

Link: https://doi.org/10.1016/..

10

Exploring the contribution of temperature-adapted microbiot..:

Yang, Yang ; Niu, Man-Si ; Yu, Hui...
LWT. 197 (2024) - p. 115916 , 2024

Link: https://doi.org/10.1016/..

11

Influence on the volatilization of ethyl esters: Nonnegligi..:

Liu, Qing-Ru ; Lin, Xian-Li ; Lu, Zhen-Ming...
Food Chemistry. 436 (2024) - p. 137731 , 2024

Link: https://doi.org/10.1016/..

12

Comparative genomics of Clostridium tyrobutyricum reveals s..:

Fang, Guan-Yu ; Chai, Li-Juan ; Lu, Zhen-Ming...
Food Bioscience. 61 (2024) - p. 104691 , 2024

Link: https://doi.org/10.1016/..

13

Wei Chang An pill alleviates 2,4,6-trinitro-benzenesulfonic..:

Qi, Yaxin ; Wang, Meng ; Chai, Lijuan...
Acupuncture and Herbal Medicine. , 2023

Link: https://doi.org/10.1097/..

14

Preparation of High-Ductility Cement-Calcined Coal-Gangue-P..:

Ren, Biaokun ; Chai, Lijuan ; Liu, Yuanzhen.
Materials. 16 (2023) 17 - p. 6049 , 2023

Link: https://doi.org/10.3390/..

15

Bacteria and filamentous fungi running a relay race in Daqu..:

Liu, Wen-Hu ; Chai, Li-Juan ; Wang, Hong-Mei...
International Journal of Food Microbiology. 390 (2023) - p. 110118 , 2023

Link: https://doi.org/10.1016/..