E-LIB Suche - Ergebnisse für: Chakraborty, Runu

1

Enhancing nutritional profile, antioxidant capacity, sensor..:

Roy, Sarita ; Sarkar, Tanmay ; Chakraborty, Runu
Discover Food. 4 (2024) 1 - p. , 2024

2

Multifunctional applications of natural colorants: Preserva..:

Samanta, Sharmistha ; Sarkar, Tanmay ; Chakraborty, Runu
Biocatalysis and Agricultural Biotechnology. 56 (2024) - p. 103026 , 2024

Link: https://doi.org/10.1016/..

3

Study on drying kinetics, antioxidant activity, total bioac..:

Dhara, Jayanti ; Saha, Suman kumar ; Saha, Madhumita.
Sustainable Food Technology. 1 (2023) 4 - p. 590-602 , 2023

Link: https://doi.org/10.1039/..

4

Underutilized plant sources: A hidden treasure of natural c..:

Ghosh, Susmita ; Sarkar, Tanmay ; Chakraborty, Runu
Food Bioscience. 52 (2023) - p. 102361 , 2023

Link: https://doi.org/10.1016/..

5

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,

Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023

Link: https://doi.org/10.1016/..

6

Ankol plant (Alangium salvifolium)-The treasure trove of bi..:

Ghosh, Susmita ; Sarkar, Tanmay ; Chakraborty, Runu
Food Bioscience. 51 (2023) - p. 102230 , 2023

Link: https://doi.org/10.1016/..

7

Lantibiotics, its role in the meat and poultry industry:

, In: Lantibiotics as Alternative Therapeutics,

Samanta, Sharmistha ; Sarkar, Tanmay ; Saha, Joyjit. - p. 119-146 , 2023

Link: https://doi.org/10.1016/..

8

Palm sap sugar an unconventional source of sugar exploratio..:

Sarkar, Tanmay ; Mukherjee, Megha ; Roy, Sarita.
Heliyon. 9 (2023) 4 - p. e14788 , 2023

Link: https://doi.org/10.1016/..

9

The Essence of Bengal's Ethnic Sweetmeats: An Exploratory J..:

Sarkar, Tanmay ; Salauddin, Molla ; Paul, Arindam...
Journal of Food Quality. 2023 (2023) - p. 1-23 , 2023

Link: https://doi.org/10.1155/..

10

List of contributors:

, In: Lantibiotics as Alternative Therapeutics,

Adhikari, Aniruddha ; Agarwal, Sangita ; Ahuja, Khushi... - p. xiii-xvii , 2023

Link: https://doi.org/10.1016/..

11

Application of radio-frequency processing in the food indus..:

, In: Emerging Thermal Processes in the Food Industry,

Barua, Sreejani ; Roy, Sayanti ; Srivastav, Prem Prakash. - p. 343-374 , 2023

Link: https://doi.org/10.1016/..

12

Comprehensive Review on Fruit Seeds: Nutritional, Phytochem..:

Roy, Sarita ; Sarkar, Tanmay ; Upadhye, Vijay Jagdish.
Applied Biochemistry and Biotechnology. 196 (2023) 7 - p. 4472-4643 , 2023

Link: https://doi.org/10.1007/..

13

Nature's palette: An emerging frontier for coloring dairy p..:

Ghosh, Susmita ; Sarkar, Tanmay ; Chakraborty, Runu..
Critical Reviews in Food Science and Nutrition. 64 (2022) 6 - p. 1508-1552 , 2022

Link: https://doi.org/10.1080/..

14

Studying the effect of different drying methods on phenolic..:

Das, Abhijit ; Parashar, Deep Praksah ; Raychaiudhuri, Utpal.
Journal of Plant Biochemistry and Biotechnology. 31 (2022) 3 - p. 615-624 , 2022

Link: https://doi.org/10.1007/..

15

Novel Bioactive Compounds From Marine Sources as a Tool for..:

Ghosh, Susmita ; Sarkar, Tanmay ; Pati, Siddhartha...
Frontiers in Marine Science. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..