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Chambers IV, Edgar
315  Ergebnisse:
Personensuche X
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1

Unreliability of clustering results in sensory studies and ..:

Kumar, Rajesh ; Chambers IV, Edgar
Frontiers in Food Science and Technology.  4 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Sensory Profiling and External Preference Mapping of Pre-Th..:

Chambers IV, Edgar ; Garcia, Jane Mertz ; Li, Han
Beverages.  8 (2022)  1 - p. 2 , 2022
Link: https://doi.org/10.3390/..
 
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3

Open‐ended question method investigation: A study with mash..:

Sharma, Chetan ; Swaney‐Stueve, Marianne ; Chambers IV, Edgar..
Journal of Sensory Studies.  38 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Comparing the impact of Check‐All‐That‐Apply (CATA) and Che..:

Seninde, Denis Richard ; Chambers IV, Edgar
Journal of Sensory Studies.  36 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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5

Comparing the Rate-All-That-Apply and Rate-All-Statements Q..:

Seninde, Denis Richard ; Chambers IV, Edgar
Foods.  10 (2021)  4 - p. 702 , 2021
Link: https://doi.org/10.3390/..
 
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6

Development of a Consumer-Based Quality Scale for Artisan T..:

Seninde, Denis Richard ; Chambers IV, Edgar ; Chambers, Delores H..
Textiles.  1 (2021)  3 - p. 483-503 , 2021
Link: https://doi.org/10.3390/..
 
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7

Consumer understanding of sustainability concept in agricul..:

Sánchez-Bravo, Paola ; Chambers V, Edgar ; Noguera-Artiaga, Luis...
Food Quality and Preference.  89 (2021)  - p. 104136 , 2021
Link: https://doi.org/10.1016/..
 
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8

Generating New Snack Food Texture Ideas Using Sensory and C..:

Kumar, Rajesh ; Chambers IV, Edgar ; Chambers, Delores H..
Foods.  10 (2021)  2 - p. 474 , 2021
Link: https://doi.org/10.3390/..
 
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9

Thickened liquids for dysphagia management: A call to actio..:

Garcia, Jane Mertz ; Chambers IV, Edgar ; Yarrow, Katie
Journal of Texture Studies.  52 (2021)  5-6 - p. 679-683 , 2021
Link: https://doi.org/10.1111/..
 
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10

Differentiation of potato samples using a modified high ide..:

Ciccone, Melissa ; Chambers, Delores H. ; Chambers IV, Edgar.
Journal of Sensory Studies.  36 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
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11

Soy Protein is an Efficacious Alternative to Whey Protein i..:

Ward, Erin J ; Suleria, Hafiz AR ; Joseph, Michael...
Current Developments in Nutrition.  4 (2020)  8 - p. nzaa115 , 2020
Link: https://doi.org/10.1093/..
 
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12

Coffee Flavor: A Review:

Seninde, Denis Richard ; Chambers IV, Edgar
Beverages.  6 (2020)  3 - p. 44 , 2020
Link: https://doi.org/10.3390/..
 
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13

Flavor lexicon development (in English and Chinese) and des..:

Yang, Gongshun ; Chambers IV, Edgar ; Wang, Hongwei
Journal of Sensory Studies.  36 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

Consumers' Attitude towards the Sustainability of Different..:

Sánchez-Bravo, Paola ; Chambers V, Edgar ; Noguera-Artiaga, Luis...
Foods.  9 (2020)  11 - p. 1608 , 2020
Link: https://doi.org/10.3390/..
 
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15

Segmentation of Potato Consumers Based on Sensory and Attit..:

Sharma, Chetan ; Jayanty, Sastry S. ; Chambers IV, Edgar.
Foods.  9 (2020)  2 - p. 161 , 2020
Link: https://doi.org/10.3390/..
 
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