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Chammem, Nadia
27  Ergebnisse:
Personensuche X
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1

Polyphenols and the Mediterranean Diet. Chemistry, Sensoria..:

, In: SpringerBriefs in Molecular Science; Polyphenols and the Mediterranean Diet,
Issaoui, Manel ; Delgado, Amélia Martins ; Iommi, Candela. - p. 1-17 , 2020
Link: https://doi.org/10.1007/..
 
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2

Phenols, Flavors, and the Mediterranean Diet:

Issaoui, Manel ; Delgado, Amélia Martins ; Caruso, Giorgia...
Journal of AOAC INTERNATIONAL.  103 (2020)  4 - p. 915-924 , 2020
Link: https://doi.org/10.1093/..
 
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3

Polyphenols as Bioactive Compounds in Foods and Food Supple..:

, In: SpringerBriefs in Molecular Science; Polyphenols and the Mediterranean Diet,
Issaoui, Manel ; Delgado, Amélia Martins ; Iommi, Candela. - p. 19-31 , 2020
Link: https://doi.org/10.1007/..
 
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4

Dietary Intakes of Polyphenols in Selected Vegetables and F..:

, In: SpringerBriefs in Molecular Science; Polyphenols and the Mediterranean Diet,
Issaoui, Manel ; Delgado, Amélia Martins ; Iommi, Candela. - p. 33-54 , 2020
Link: https://doi.org/10.1007/..
 
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5

Polyphenols and the Mediterranean Diet 

Chemistry of Foods
Issaoui, Manel ; Delgado, Amélia Martins ; Iommi, Candela. - 1st ed. 2020 . , 2020
Link: https://doi.org/10.1007/..
 
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6

Essential oil components ofCitruscultivar'MALTAISE DEMI SAN..:

Zouaghi, Ghaya ; Najar, Asma ; Aydi, Abdelkarim...
International Journal of Food Properties.  22 (2019)  1 - p. 438-448 , 2019
Link: https://doi.org/10.1080/..
 
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7

Analysis of Main and Healthy Phenolic Compounds in Foods:

Delgado, Amélia Martins ; Issaoui, Manel ; Chammem, Nadia
Journal of AOAC INTERNATIONAL.  102 (2019)  5 - p. 1356-1364 , 2019
Link: https://doi.org/10.1093/..
 
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8

Review of the Role of Fluid Dairy in Delivery of Polyphenol..:

Bhagat, Arpan R ; Delgado, Amélia Martins ; Issaoui, Manel...
Journal of AOAC INTERNATIONAL.  102 (2019)  5 - p. 1365-1372 , 2019
Link: https://doi.org/10.1093/..
 
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9

Food Crises and Food Safety Incidents in European Union, Un..:

Chammem, Nadia ; Issaoui, Manel ; De Almeida, Ana Isabel Dâmaso.
Journal of AOAC INTERNATIONAL.  101 (2018)  4 - p. 923-938 , 2018
Link: https://doi.org/10.5740/..
 
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10

Anti- Acanthamoeba activity of Tunisian Thymus capitatus es..:

Saoudi, Salma ; Sifaoui, Ines ; Chammem, Nadia...
Experimental Parasitology.  183 (2017)  - p. 231-235 , 2017
Link: https://doi.org/10.1016/..
 
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11

Combined effect of carnosol, rosmarinic acid and thymol on ..:

Saoudi, Salma ; Chammem, Nadia ; Sifaoui, Ines...
Journal of the Science of Food and Agriculture.  97 (2017)  10 - p. 3300-3311 , 2017
Link: https://doi.org/10.1002/..
 
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12

Advanced oxidation process and biological treatments for ta..:

Ayed, Lamia ; Asses, Nedra ; Chammem, Nadia..
Biodegradation.  28 (2017)  2-3 - p. 125-138 , 2017
Link: https://doi.org/10.1007/..
 
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13

Influence of Tunisian aromatic plants on the prevention of ..:

Saoudi, Salma ; Chammem, Nadia ; Sifaoui, Ines...
Food Chemistry.  212 (2016)  - p. 503-511 , 2016
Link: https://doi.org/10.1016/..
 
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14

Improvement of vegetable oils quality in frying conditions ..:

Chammem, Nadia ; Saoudi, Salma ; Sifaoui, Ines...
Industrial Crops and Products.  74 (2015)  - p. 592-599 , 2015
Link: https://doi.org/10.1016/..
 
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15

Improvement of green table olive processing wastewater deco..:

Ayed, Lamia ; Asses, Nedra ; Chammem, Nadia.
Desalination and Water Treatment.  57 (2015)  37 - p. 17322-17332 , 2015
Link: https://doi.org/10.1080/..
 
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