E-LIB Suche - Ergebnisse für: Chamorro, D.F.

1

Health benefits of bluefin tuna consumption: (Thunnus thynn..:

Chamorro, F. ; Cassani, L. ; Garcia-Oliveira, P....
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Untargeted metabolomics and in vitro functional analysis un..:

Pereira, A.G. ; Cassani, L. ; Oludemi, Taofiq...
Industrial Crops and Products. 204 (2023) - p. 117389 , 2023

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Sustainable Development and Pathways for Food Ecosystems,

Accorsi, Riccardo ; Ariyantoro, Achmad Ridwan ; Babu, Subhash... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

4

Valorization of food waste biomass and biomaterials from a ..:

, In: Sustainable Development and Pathways for Food Ecosystems,

Echave, J. ; Fraga-Corral, M. ; Pereira, A.G.... - p. 183-226 , 2023

Link: https://doi.org/10.1016/..

5

Application of Releasing Active Packaging in Oils and Fats:

, In: Food Bioactive Ingredients; Releasing Systems in Active Food Packaging,

Fraga-Corral, M. ; Lourenço-Lopes, C. ; Jimenez-Lopez, C.... - p. 465-505 , 2022

Link: https://doi.org/10.1007/..

6

EP16.03-002 Mechanisms of Resistance to First-line Osimerti..:

Chamorro, D.F. ; Ruiz-Patiño, A. ; Recondo, G....
Journal of Thoracic Oncology. 17 (2022) 9 - p. S585 , 2022

Link: https://doi.org/10.1016/..

7

Valorization of kiwi agricultural waste and industry by-pro..:

Chamorro, F. ; Carpena, M. ; Fraga-Corral, M....
Food Chemistry. 370 (2022) - p. 131315 , 2022

Link: https://doi.org/10.1016/..

8

EP16.03-003 Systematic Population-based Identification of N..:

Mejia, S. ; Rodríguez, J. ; Ruiz-Patiño, A....
Journal of Thoracic Oncology. 17 (2022) 9 - p. S586 , 2022

Link: https://doi.org/10.1016/..

9

EP05.01-001 Hispanic Patients with Unresectable Stage III N..:

Cardona, A.F. ; Raez, L.E. ; Arrieta, O....
Journal of Thoracic Oncology. 17 (2022) 9 - p. S263-S264 , 2022

Link: https://doi.org/10.1016/..

10

Biological properties and potential of compounds extracted ..:

Carpena, M. ; Garcia-Perez, P. ; Garcia-Oliveira, P....
Phytochemistry Reviews. 22 (2022) 6 - p. 1509-1540 , 2022

Link: https://doi.org/10.1007/..

11

An Overview of Food Bioactive Compounds and Their Propertie:

, In: Food Bioactive Ingredients; Membrane Separation of Food Bioactive Ingredients,

Carpena, M. ; da Pereira, R. ; Garcia-Perez, P.... - p. 39-79 , 2021

Link: https://doi.org/10.1007/..

12

Applications of by-products from the olive oil processing: ..:

Otero, Paz ; Garcia-Oliveira, P. ; Carpena, M....
Trends in Food Science & Technology. 116 (2021) - p. 1084-1104 , 2021

Link: https://doi.org/10.1016/..

13

Neurology and Covid-19: Present and Future:

Ramos, F J, PhD, MD, Hernández ; Chamorro, F J,, Hernández ; García, A, Palomino.
International Journal of Innovative Research in Medical Science. 5 (2020) 10 - p. 436-442 , 2020

Link: https://doi.org/10.23958..

14

Prognostic indicators of outcome in nonambulatory beef catt..:

Perez‐Solano, Diana ; Reppert, Emily J. ; Stockler, Jenna E....
Journal of Veterinary Internal Medicine. 38 (2024) 3 - p. 1917-1924 , 2024

Link: https://doi.org/10.1111/..

15

CTAB Surfactant Promotes Rapid, Efficient, and Simultaneous..:

Chamorro, Andrés F. ; Lerma, Tulio A. ; Palencia, Manuel
Water. 16 (2024) 13 - p. 1860 , 2024

Link: https://doi.org/10.3390/..