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X
Champ, M.
~ 400  Ergebnisse:
Personensuche X
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1

Effet de la période d'exposition à un mélange de prébiotiqu..:

Gourbeyre, P. ; Desbuard, N. ; Grémy, G....
Revue Française d'Allergologie.  52 (2012)  3 - p. 300 , 2012
Link: https://doi.org/10.1016/..
 
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2

Dietary fibre functional products:

, In: Functional Foods,
Guillon, F. ; Champ, M. ; Thibault, J.-F.. - p. 582-622 , 2011
Link: https://doi.org/10.1533/..
 
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3

Contributor contact details:

, In: Functional Foods,
Saarela, Maria ; Roberfroid, Marcel ; Ottaway, Peter Berry... - p. xiii-xvii , 2011
Link: https://doi.org/10.1016/..
 
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4

Determining the functional properties of food components in..:

, In: Technology of Functional Cereal Products,
Champ, M. - p. 126-156 , 2008
Link: https://doi.org/10.1533/..
 
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5

SFRP-02 – Recherche expérimentale – Effet mémoire d'une ali..:

Delamaire, E. ; Hoebler, C. ; Michel, C....
Archives de Pédiatrie.  15 (2008)  5 - p. 1031 , 2008
Link: https://doi.org/10.1016/..
 
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6

Contributor contact details:

, In: Technology of Functional Cereal Products,
Hamaker, B.R. ; Dean, M. ; Raats, M.M.... - p. xiii-xvii , 2008
Link: https://doi.org/10.1016/..
 
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7

O009 Effet des prébiotiques sur la synthèse protéique de la..:

Couëc, M. ; Barrat, E. ; Rival, M...
Nutrition Clinique et Métabolisme.  21 (2007)  - p. 35 , 2007
Link: https://doi.org/10.1016/..
 
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8

Determining the functional properties of food components in..:

, In: Technology of Functional Cereal Products,
Champ, M , 2007
Link: https://doi.org/10.1201/..
 
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9

INFLUENCE OF AUTOCLAVING ON PHYSICOCHEMICAL PROPERTIES OF T..:

, In: Dietary Fibre,
Champ, M. ; Guillon, F. ; Gourgue, C. - p. 80-85 , 2005
Link: https://doi.org/10.1533/..
 
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10

Detecting nutritional starch fractions:

, In: Starch in Food,
Englyst, K ; Champ, M , 2004
Link: https://doi.org/10.1201/..
 
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11

Rapid measurement of 13C-enrichment of acetic, propionic an..:

Moreau, N.M ; Delépée, R ; Maume, D...
Analytica Chimica Acta.  512 (2004)  2 - p. 305-310 , 2004
Link: https://doi.org/10.1016/..
 
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12

Contributor contact details:

, In: Starch in Food,
Preiss, J. ; Bertoft, E. ; Blennow, A.... - p. xiii-xvi , 2004
Link: https://doi.org/10.1016/..
 
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13

Resistant starch:

, In: Starch in Food,
Champ, M. - p. 560-574 , 2004
Link: https://doi.org/10.1533/..
 
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14

Stewart Ellis:

Champ, M.A.
Spill Science & Technology Bulletin.  8 (2003)  5-6 - p. 419 , 2003
Link: https://doi.org/10.1016/..
 
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15

Simultaneous measurement of plasma concentrations and 13C-e..:

MOREAU, N ; GOUPRY, S ; ANTIGNAC, J...
Journal of Chromatography B.  784 (2003)  2 - p. 395-403 , 2003
Link: https://doi.org/10.1016/..
 
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