E-LIB Suche - Ergebnisse für: Chan, Eng Seng

1

Pickering emulsion hydrogel beads for curcumin encapsulatio..:

Aw, Yuan Zhe ; Lim, Hui Peng ; Low, Liang Ee...
Journal of Food Engineering. 350 (2023) - p. 111501 , 2023

Link: https://doi.org/10.1016/..

2

Functional orange juice with Lactobacillus casei and tocotr..:

Sultana, Marjia ; Chan, Eng Seng ; Janarthanan, Pushpamalar.
LWT. 188 (2023) - p. 115388 , 2023

Link: https://doi.org/10.1016/..

3

Encapsulation of Tocotrienol-Enriched Flaxseed Oil in Calci..:

Sultana, Marjia ; Chan, Eng Seng ; Janarthanan, Pushpamalar.
ACS Food Science & Technology. 3 (2023) 2 - p. 259-272 , 2023

Link: https://doi.org/10.1021/..

4

Volatile organic compounds (VOCs) in wastewater: Recent adv..:

Lim, Yun Mun ; Swamy, Varghese ; Ramakrishnan, Narayanan..
Microchemical Journal. 195 (2023) - p. 109537 , 2023

Link: https://doi.org/10.1016/..

5

Hydrogel Coencapsulation Provides Synergistic Protection of..:

Sultana, Marjia ; Chan, Eng Seng ; Janarthanan, Pushpamalar.
ACS Food Science & Technology. 3 (2023) 7 - p. 1184-1195 , 2023

Link: https://doi.org/10.1021/..

6

Stimuli-controllable iron oxide nanoparticle assemblies: De..:

Low, Liang Ee ; Lim, Hui Peng ; Ong, Yong Sze...
Journal of Controlled Release. 345 (2022) - p. 231-274 , 2022

Link: https://doi.org/10.1016/..

7

Systematic comparison on the deep-frying performance of dif..:

Quek, Wei Ping ; Khun Yap, Michelle Khai ; Lee, Yee Ying..
Food Control. 137 (2022) - p. 108922 , 2022

Link: https://doi.org/10.1016/..

8

Direct recovery of palm carotene by liquid-liquid extractio:

Hoe, Boon Chin ; Chan, Eng Seng ; Ramanan Dr, Ramakrishnan Nagasundara.
Journal of Food Engineering. 313 (2022) - p. 110755 , 2022

Link: https://doi.org/10.1016/..

9

Cellulose nanocrystal (CNC)-stabilized Pickering emulsion f..:

Aw, Yuan Zhe ; Lim, Hui Peng ; Low, Liang Ee...
LWT. 159 (2022) - p. 113249 , 2022

Link: https://doi.org/10.1016/..

10

Improving Sustainability of Palm Oil Production by Increasi..:

Chew, Chien Lye ; Ng, Chun Yong ; Hong, Wai Onn...
Food and Bioprocess Technology. 14 (2021) 4 - p. 573-586 , 2021

Link: https://doi.org/10.1007/..

11

Stabilization and Release of Palm Tocotrienol Emulsion Fabr..:

Tan, Phui Yee ; Tey, Beng Ti ; Chan, Eng Seng...
Foods. 10 (2021) 2 - p. 358 , 2021

Link: https://doi.org/10.3390/..

12

Dry Fractionation Approach in Concentrating Tocopherols and..:

Ngoc Doan, Phuong‐Anh ; Tan, Tzyi‐Horng ; Siow, Lee Fong...
Journal of the American Oil Chemists' Society. 98 (2021) 6 - p. 609-620 , 2021

Link: https://doi.org/10.1002/..

13

Pickering emulsion‐templated ionotropic gelation of tocotri..:

Tan, Phui Yee ; Tan, Tai Boon ; Chang, Hon Weng...
Journal of the Science of Food and Agriculture. 101 (2021) 14 - p. 5963-5971 , 2021

Link: https://doi.org/10.1002/..

14

New Insights into Segmental Packing, Chain Dynamics and The..:

Palaniandy, Khanisya ; Auckloo, Sheik Ambarine Banon ; Cavallaro, Giuseppe..
Macromolecular Materials and Engineering. 307 (2021) 1 - p. , 2021

Link: https://doi.org/10.1002/..

15

Lignin nanoparticles: The next green nanoreinforcer with wi..:

Low, Liang Ee ; Teh, Khai Chyi ; Siva, Sangeetaprivya P....
Environmental Nanotechnology, Monitoring & Management. 15 (2021) - p. 100398 , 2021

Link: https://doi.org/10.1016/..