E-LIB Suche - Ergebnisse für: Chandra Shahi, Navin

1

Screening of chemical composition of black soybean hulls: a..:

Gaibimei, Palmei ; Singh, Anupama ; Chandra Shahi, Navin...
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 158 (2024) 3 - p. 534-544 , 2024

Link: https://doi.org/10.1080/..

2

Nanofluid research advances: Preparation, characteristics a..:

Tarafdar, Ayon ; Sirohi, Ranjna ; Negi, Taru...
Food Research International. 150 (2021) - p. 110751 , 2021

Link: https://doi.org/10.1016/..

3

Numerical optimization of process parameters of ready-to-ea..:

Suri, Shweta ; Dutta, Anuradha ; Chandra Shahi, Navin...
LWT. 134 (2020) - p. 110164 , 2020

Link: https://doi.org/10.1016/..

4

Impact of liquid whey and barley flour fortification on the..:

Dobhal, Ankita ; Awasthi, Pratima ; Srivastava, Sarita...
Measurement: Food. 13 (2024) - p. 100128 , 2024

Link: https://doi.org/10.1016/..

5

Process optimization of nutritious whey incorporated wheat-..:

Dobhal, Ankita ; Awasthi, Pratima ; Shahi, Navin Chandra...
Journal of Food Measurement and Characterization. , 2023

Link: https://doi.org/10.1007/..

6

Process standardization of infrared assisted pulsed microwa..:

Gond, Priya ; Lohani, Umesh Chandra ; Shahi, Navin Chandra.
Journal of Food Process Engineering. 46 (2023) 11 - p. , 2023

Link: https://doi.org/10.1111/..

7

Cellulose nanocrystals reinforced chitosan/titanium dioxide..:

Bhat, Mohd Ishfaq ; Shahi, Navin Chandra ; Lohani, Umesh Chand...
International Journal of Biological Macromolecules. 253 (2023) - p. 127498 , 2023

Link: https://doi.org/10.1016/..

8

Development, quality evaluation, and numerical optimization..:

Mer, Pooja ; Awasthi, Pratima ; Shahi, Navin Chandra
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

9

Extraction of natural pigments from red sorghum (Sorghum bi..:

Shukla, Sonali ; Lohani, Umesh C. ; Shahi, Navin Chandra.
Journal of Food Process Engineering. 45 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

10

[Retracted] Process Optimization for Development of Guar Gu..:

Aman, Junaid ; Shahi, Navin Chandra ; Lohani, Umesh Chandra...
Bioinorganic Chemistry and Applications. 2022 (2022) 1 - p. , 2022

Link: https://doi.org/10.1155/..

11

Process optimization for the extraction of bioactive compou..:

Singh, Shikhangi ; Shahi, Navin Chandra ; Lohani, Umesh Chandra...
Journal of Food Process Engineering. 46 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

12

Formulation, process optimization, and quality evaluation o..:

Suri, Shweta ; Dutta, Anuradha ; Shahi, Navin Chandra...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

13

Influence of fermentation conditions on the polyphenols, to..:

Yadav, Dhiraj Kumar ; Chand, Khan ; Shahi, Navin Chandra.
Journal of Food Processing and Preservation. 45 (2021) 12 - p. , 2021

Link: https://doi.org/10.1111/..

14

Study on Dietary Pattern, Nutritional Status and Socio-Demo..:

Suri, Shweta ; Dutta, Anuradha ; Raghuvanshi, Rita Singh...
Ecology of Food and Nutrition. 61 (2021) 2 - p. 144-161 , 2021

Link: https://doi.org/10.1080/..

15

Design and development of resistance heating apparatus‐cum‐..:

Richa, Rishi ; Shahi, Navin chandra ; Lohani, Umesh C....
Journal of Food Process Engineering. 45 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..