E-LIB Suche - Ergebnisse für: Chandrapala, Jayani

1

Heat-induced changes of milk protein concentrate suspension..:

Mediwaththe, Anushka ; Chandrapala, Jayani ; Huppertz, Thom.
International Dairy Journal. 149 (2024) - p. 105829 , 2024

Link: https://doi.org/10.1016/..

2

Effect of calcium-sequestering salts and heat treatment on ..:

Mejares, Carolyn T. ; Huppertz, Thom ; Chandrapala, Jayani
International Dairy Journal. 149 (2024) - p. 105840 , 2024

Link: https://doi.org/10.1016/..

3

Investigation of interactions between Jiuzao glutelin with ..:

Jiang, Yunsong ; Qin, Yuxin ; Chandrapala, Jayani...
Food Chemistry: X. 22 (2024) - p. 101378 , 2024

Link: https://doi.org/10.1016/..

4

Fibrous Structure in Plant-Based Meat: High-Moisture Extrus..:

Dinali, Malsha ; Liyanage, Rumesh ; Silva, Mayumi...
Food Reviews International. , 2024

Link: https://doi.org/10.1080/..

5

Germination effects on nutritional quality: A comprehensive..:

Gunathunga, Chamodi ; Senanayake, Suraji ; Jayasinghe, Madhura Arunoda...
Journal of Food Composition and Analysis. 128 (2024) - p. 106024 , 2024

Link: https://doi.org/10.1016/..

6

Construction of resveratrol and quercetin nanoparticles bas..:

Jiang, Yunsong ; Xing, Mengzhen ; Sun, Jinyuan...
Food Chemistry. 450 (2024) - p. 139296 , 2024

Link: https://doi.org/10.1016/..

7

Binary wax oleogels: Improving physical properties and oxid..:

Wang, Ziyu ; Chandrapala, Jayani ; Truong, Tuyen.
Journal of Food Science. 89 (2024) 7 - p. 4372-4388 , 2024

Link: https://doi.org/10.1111/..

8

Effect of pH and Shear on Heat-Induced Changes in Milk Prot..:

Mediwaththe, Anushka ; Huppertz, Thom ; Chandrapala, Jayani.
Foods. 13 (2024) 10 - p. 1517 , 2024

Link: https://doi.org/10.3390/..

9

Effect of Protein Content on Heat Stability of Reconstitute..:

Mediwaththe, Anushka ; Huppertz, Thom ; Chandrapala, Jayani.
Foods. 13 (2024) 2 - p. 263 , 2024

Link: https://doi.org/10.3390/..

10

Recent progress of food‐derived bioactive peptides: Extract..:

Jiang, Yunsong ; Sun, Jinyuan ; Chandrapala, Jayani...
Food Frontiers. 5 (2024) 3 - p. 1240-1264 , 2024

Link: https://doi.org/10.1002/..

11

Current situation, trend, and prospects of research on func..:

Jiang, Yunsong ; Sun, Jinyuan ; Chandrapala, Jayani...
Food Research International. 180 (2024) - p. 114032 , 2024

Link: https://doi.org/10.1016/..

12

Investigating the impact of boiling and pressure cooking on..:

Karunarathna, Sankha ; Wickramasinghe, Indira ; Brennan, Charles...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3907-3917 , 2024

Link: https://doi.org/10.1111/..

13

Thermomechanically micronized sugar beet pulp: Emulsificati..:

Lin, Jiawei ; Tang, Zhong-Sheng ; Brennan, Charles S....
Food Research International. 165 (2023) - p. 112467 , 2023

Link: https://doi.org/10.1016/..

14

Microbial Fermentation for Improving the Sensory, Nutrition..:

Senanayake, Dhananga ; Torley, Peter J. ; Chandrapala, Jayani.
Fermentation. 9 (2023) 7 - p. 635 , 2023

Link: https://doi.org/10.3390/..

15

Influence of Calcium-Sequestering Salts on Heat-Induced Cha..:

Mejares, Carolyn T. ; Chandrapala, Jayani ; Huppertz, Thom
Foods. 12 (2023) 11 - p. 2260 , 2023

Link: https://doi.org/10.3390/..