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Chang, Ku-Shang
2659  Ergebnisse:
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1

Enhancement of the Efficiency of Bioethanol Production by S..:

Chang, Yi-Huang ; Chang, Ku-Shang ; Chen, Chien-Yu...
Fermentation.  4 (2018)  2 - p. 45 , 2018
Link: https://doi.org/10.3390/..
 
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2

Structural Moieties Required for Cinnamaldehyde-Related Com..:

Ho, Su-Chen ; Chang, Yi-Huang ; Chang, Ku-Shang
Molecules.  23 (2018)  12 - p. 3241 , 2018
Link: https://doi.org/10.3390/..
 
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3

Microbial lipid production by oleaginous yeast Cryptococcus..:

Chang, Yi-Huang ; Chang, Ku-Shang ; Lee, Ching-Fu...
Biomass and Bioenergy.  72 (2015)  - p. 95-103 , 2015
Link: https://doi.org/10.1016/..
 
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4

Gene selection for cancer identification: a decision tree m..:

Chen, Kun-Huang ; Wang, Kung-Jeng ; Tsai, Min-Lung...
BMC Bioinformatics.  15 (2014)  1 - p. , 2014
Link: https://doi.org/10.1186/..
 
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5

Anti-neuroinflammatory capacity of fresh ginger is attribut..:

Ho, Su-Chen ; Chang, Ku-Shang ; Lin, Chih-Cheng
Food Chemistry.  141 (2013)  3 - p. 3183-3191 , 2013
Link: https://doi.org/10.1016/..
 
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6

Inhibition of neuroinflammation by cinnamon and its main co..:

Ho, Su-Chen ; Chang, Ku-Shang ; Chang, Pei-Wen
Food Chemistry.  138 (2013)  4 - p. 2275-2282 , 2013
Link: https://doi.org/10.1016/..
 
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7

A comparative study on batch and fed-batch cultures of olea..:

Chang, Yi-Huang ; Chang, Ku-Shang ; Hsu, Chuan-Liang...
Fuel.  105 (2013)  - p. 711-717 , 2013
Link: https://doi.org/10.1016/..
 
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8

Comparison of batch and fed-batch fermentations using cornc..:

Chang, Yi-Huang ; Chang, Ku-Shang ; Huang, Cheng-Wei..
Fuel.  97 (2012)  - p. 166-173 , 2012
Link: https://doi.org/10.1016/..
 
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9

Quantitative Determination ofEscherichia Coliin Water Sourc..:

Chang, Yi-Huang ; Jang, Hung-Der ; Hsu, Chuan-Liang.
Analytical Letters.  45 (2012)  11 - p. 1485-1494 , 2012
Link: https://doi.org/10.1080/..
 
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10

Improvement of the inter-electrode reproducibility of scree..:

Chang, Yi-Huang ; Hsu, Chuan-Liang ; Yuan, Chiun-Jye...
Materials Science and Engineering: C.  31 (2011)  7 - p. 1265-1270 , 2011
Link: https://doi.org/10.1016/..
 
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11

Pretreatment and hydrolysis of cellulosic agricultural wast..:

Hsu, Chuan-Liang ; Chang, Ku-Shang ; Lai, Ming-Zhang...
Biomass and Bioenergy.  35 (2011)  5 - p. 1878-1884 , 2011
Link: https://doi.org/10.1016/..
 
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12

Antioxidant potentials of buntan pumelo (Citrus grandis Osb..:

Jang, Hung-Der ; Chang, Ku-Shang ; Chang, Tsan-Chang.
Food Chemistry.  118 (2010)  3 - p. 554-558 , 2010
Link: https://doi.org/10.1016/..
 
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13

Kazachstania wufongensis sp. nov., an ascosporogenous yeast..:

Lee, Ching-Fu ; Yao, Cheng-Hsu ; Liu, Yi-Ru..
Antonie van Leeuwenhoek.  95 (2009)  4 - p. 335-341 , 2009
Link: https://doi.org/10.1007/..
 
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14

Quantitative determination of Lactobacillus spp. in milk us..:

Jang, Hung-Der ; Chang, Ku-Shang ; Lee, Yuan-Guey..
European Food Research and Technology.  229 (2009)  2 - p. 349-355 , 2009
Link: https://doi.org/10.1007/..
 
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15

Determination of hydrogen peroxide residues in aseptically ..:

Hsu, Chuan-Liang ; Chang, Ku-Shang ; Kuo, Ju-Chia
Food Control.  19 (2008)  3 - p. 223-230 , 2008
Link: https://doi.org/10.1016/..
 
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