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Chang, Qiao-Ying
7446  Ergebnisse:
Personensuche X
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1

Fipronil residues and risk assessment of Chinese marketed f..:

Liang, Shu-xuan ; Zhao, Zhe ; Fan, Chun-lin...
Food Control.  106 (2019)  - p. 106734 , 2019
Link: https://doi.org/10.1016/..
 
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2

Collaborative Study:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 883-929 , 2018
Link: https://doi.org/10.1016/..
 
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3

Main Researchers/Editors:

, In: Analytical Methods for Food Safety by Mass Spectrometry,
Pang, Guo-Fang ; Chang, Qiao-Ying ; Fan, Chun-Lin.. - p. xiii , 2018
Link: https://doi.org/10.1016/..
 
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4

Matrix Effect for Determination of Pesticide Residues in Te:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 535-595 , 2018
Link: https://doi.org/10.1016/..
 
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5

A Study of Efficiency Evaluation for Nontarget Screening of..:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 173-250 , 2018
Link: https://doi.org/10.1016/..
 
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6

Comparative Study of Extraction Efficiencies of the Three S..:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 257-307 , 2018
Link: https://doi.org/10.1016/..
 
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7

A Study of Efficiency Evaluation for Nontarget and High-Thr..:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 129-172 , 2018
Link: https://doi.org/10.1016/..
 
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8

Main Researchers/Editors:

, In: Analytical Methods for Food Safety by Mass Spectrometry,
Pang, Guo-Fang ; Chang, Qiao-Ying ; Cao, Yan-Zhong... - p. xxvii , 2018
Link: https://doi.org/10.1016/..
 
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9

A GC–MS, GC–MS/MS and LC–MS/MS Study of the Degradation Pro..:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 849-858 , 2018
Link: https://doi.org/10.1016/..
 
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10

Review of Sample Preparation Techniques for Residue Pestici..:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 253-255 , 2018
Link: https://doi.org/10.1016/..
 
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11

The Pre-Collaborative Study of AOAC Method Efficiency Evalu..:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 861-881 , 2018
Link: https://doi.org/10.1016/..
 
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12

The Evaluation of the Cleanup Efficiency of SPE Cartridge N..:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 309-494 , 2018
Link: https://doi.org/10.1016/..
 
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13

A Comparative Study on the Influences of Tea Hydration for ..:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 497-512 , 2018
Link: https://doi.org/10.1016/..
 
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14

Study on the Degradation of 271 Pesticide Residues in Aged ..:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 817-848 , 2018
Link: https://doi.org/10.1016/..
 
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15

Simultaneous Determination of 653 Pesticide Residues in Tea..:

, In: Analysis of Pesticide in Tea,
Pang, Guo-Fang ; Fan, Chun-Lin ; Chang, Qiao-Ying.. - p. 1-88 , 2018
Link: https://doi.org/10.1016/..
 
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