E-LIB Suche - Ergebnisse für: Chang, Yoonjee

1

Correction to: Inhibition of Pectobacterium carotovorum-med..:

Imm, Seulgi ; Kim, Yebeen ; Imm, Jee-Young.
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

2

Inhibition of Pectobacterium carotovorum-mediated potato so..:

Imm, Seulgi ; Kim, Yebeen ; Imm, Jee-Young.
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

3

Complete Genome Sequence of the Bacillus cereus Temperate B..:

Imm, Seulgi ; Chang, Yoonjee ; Stedman, Kenneth M.
Microbiology Resource Announcements. 12 (2023) 6 - p. , 2023

Link: https://doi.org/10.1128/..

4

Insights into the antibacterial and antiviral mechanisms of..:

Packialakshmi, Jeyakumar Saranya ; Kang, Jungu ; Jayakumar, Aswathy...
Food Packaging and Shelf Life. 40 (2023) - p. 101213 , 2023

Link: https://doi.org/10.1016/..

5

Evaluation of the biocontrol potential of a collagen peptid..:

Imm, Seulgi ; Chang, Yoonjee
Food Research International. 173 (2023) - p. 113257 , 2023

Link: https://doi.org/10.1016/..

6

Development of gelatin–sodium caseinate high-oxygen-barrier..:

Choi, Jieun ; Lee, Jung-Soo ; Han, Jaejoon.
Food Bioscience. 53 (2023) - p. 102617 , 2023

Link: https://doi.org/10.1016/..

7

Antibacterial κ-carrageenan/konjac glucomannan-based edible..:

Kim, Sangbin ; Kim, Bong Sun ; Bai, Jaewoo.
LWT. 180 (2023) - p. 114707 , 2023

Link: https://doi.org/10.1016/..

8

Complete Genome Sequence of Bacteriophage EO1, Which Infect..:

Choi, Jieun ; Chang, Yoonjee ; Roux, Simon
Microbiology Resource Announcements. 12 (2023) 6 - p. , 2023

Link: https://doi.org/10.1128/..

9

Characterization of a Vibrio parahaemolyticus-targeting lyt..:

Kang, Jungu ; Chang, Yoonjee
Food Science and Biotechnology. 33 (2023) 6 - p. 1505-1515 , 2023

Link: https://doi.org/10.1007/..

10

Comparison of chitosan and gelatin-based films and applicat..:

Choi, Inyoung ; Lee, Bo Young ; Kim, Sangbin...
Food Science and Biotechnology. 32 (2023) 8 - p. 1067-1077 , 2023

Link: https://doi.org/10.1007/..

11

Anti-Salmonella polyvinyl alcohol coating containing a viru..:

Kim, Sangbin ; Chang, Yoonjee
Food Research International. 162 (2022) - p. 111971 , 2022

Link: https://doi.org/10.1016/..

12

Identification of the major active compounds in cinnamon ba..:

Choi, Inyoung ; Baek, Yunhee ; Chang, Yoonjee.
Food Packaging and Shelf Life. 32 (2022) - p. 100813 , 2022

Link: https://doi.org/10.1016/..

13

Analysis of the insect-repelling mechanism of star anise ex..:

Choi, Inyoung ; Kim, Seungyeon ; Lee, Jung-Soo...
Food Science and Biotechnology. 31 (2022) 4 - p. 451-462 , 2022

Link: https://doi.org/10.1007/..

14

Development of a multilayer insect‐repelling film with tran..:

Choi, Inyoung ; Kim, Seungyeon ; Lee, Jung‐Soo..
Journal of Food Science. 87 (2022) 7 - p. 2869-2878 , 2022

Link: https://doi.org/10.1111/..

15

Whey protein isolate coating material for high oxygen barri..:

Song, Hong-geon ; Choi, Inyoung ; Lee, Jung-Soo...
Food Packaging and Shelf Life. 31 (2022) - p. 100765 , 2022

Link: https://doi.org/10.1016/..