Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Channaiah, Lakshmikantha H.
19  Ergebnisse:
Personensuche X
?
1

Microfluidic Biosensor for Rapid Detection of Salmonella in..:

, In: 2024 IEEE 37th International Conference on Micro Electro Mechanical Systems (MEMS),
Almalaysha, Mohammed ; Singh, Arshdeep ; Muhsin, Sura A.... - p. 308-311 , 2024
Link: https://doi.org/10.1109/..
 
?
2

Validation of a Simulated Commercial English Muffin Baking ..:

Singh, Arshdeep ; Hunt, Conor ; Channaiah, Lakshmikantha H.
Journal of Food Protection.  87 (2024)  6 - p. 100280 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Validation of a simulated commercial traditional crust pepp..:

Singh, Arshdeep ; Conor, Hunt ; Ramesh, Drushya.
Journal of Food Safety.  44 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
?
4

Corrigendum to "Survivability and thermal resistance of Sal..:

Michael, Minto ; Acuff, Jennifer C. ; Vega, Daniel...
International Journal of Food Microbiology.  390 (2023)  - p. 110123 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Survivability and thermal resistance of Salmonella and Esch..:

Michael, Minto ; Acuff, Jennifer C. ; Vega, Daniel...
International Journal of Food Microbiology.  362 (2022)  - p. 109495 , 2022
Link: https://doi.org/10.1016/..
 
?
6

Validation of baking as a kill-step for controlling Shiga t..:

Singh, Arshdeep ; Channaiah, Lakshmikantha H.
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
7

Validation of brownie baking step for controlling Salmonell..:

Unger, Phoebe ; Channaiah, Lakshmikantha H. ; Singh, Arshdeep...
Food Science & Nutrition.  9 (2021)  3 - p. 1574-1583 , 2021
Link: https://doi.org/10.1002/..
 
?
8

Thermal inactivation of Salmonella during hard and soft coo..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
Food Microbiology.  100 (2021)  - p. 103874 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Comparison of survival and heat resistance of Escherichia c..:

Michael, Minto ; Acuff, Jennifer ; Lopez, Keyla...
International Journal of Food Microbiology.  317 (2020)  - p. 108422 , 2020
Link: https://doi.org/10.1016/..
 
?
10

Validation of simulated commercial manufacturing of flour t..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
Journal of Food Safety.  41 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
?
11

Evaluation of thermal inactivation parameters of Salmonella..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
Food Microbiology.  82 (2019)  - p. 334-341 , 2019
Link: https://doi.org/10.1016/..
 
?
12

Validation of a nut muffin baking process and thermal resis..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
International Journal of Food Microbiology.  294 (2019)  - p. 27-30 , 2019
Link: https://doi.org/10.1016/..
 
?
13

Molecular characterization of antibiotic resistant and pote..:

Channaiah, Lakshmikantha H. ; Subramanyam, Bhadriraju ; Zurek, Ludek
Journal of Stored Products Research.  77 (2018)  - p. 189-196 , 2018
Link: https://doi.org/10.1016/..
 
?
14

Validation of the baking process as a kill-step for control..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
International Journal of Food Microbiology.  250 (2017)  - p. 1-6 , 2017
Link: https://doi.org/10.1016/..
 
?
15

Effects of the Processing on the Distribution of Aflatoxin ..:

Coradi, Paulo C. ; Maier, Dirk E. ; Channaiah, Lakshmikantha H..
Journal of Food Process Engineering.  39 (2015)  3 - p. 215-225 , 2015
Link: https://doi.org/10.1111/..
 
1-15