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Chao, Shiou-Huei
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1

Author Correction: Diversity in gut bacterial community of ..:

Nakayama, Jiro ; Watanabe, Koichi ; Jiang, Jiahui...
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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2

Bacterial Composition and Diversity in Breast Milk Samples ..:

Li, Shiao-Wen ; Watanabe, Koichi ; Hsu, Chih-Chieh...
Frontiers in Microbiology.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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3

Diversity in gut bacterial community of school-age children..:

Nakayama, Jiro ; Watanabe, Koichi ; Jiang, Jiahui...
Scientific Reports.  5 (2015)  1 - p. , 2015
Link: https://doi.org/10.1038/..
 
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4

Analysis of bacterial diversity during the fermentation of ..:

Wei, Chia-Li ; Chao, Shiou-Huei ; Tsai, Wen-Bin...
Food Microbiology.  33 (2013)  2 - p. 252-261 , 2013
Link: https://doi.org/10.1016/..
 
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5

The diversity of lactic acid bacteria in a traditional Taiw..:

Chao, Shiou-Huei ; Huang, Hui-Yu ; Kang, Ya-Huei..
LWT - Food Science and Technology.  51 (2013)  1 - p. 135-142 , 2013
Link: https://doi.org/10.1016/..
 
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6

Microbial Diversity Analysis of Fermented Mung Beans (Lu-Do..:

Chao, Shiou-Huei ; Huang, Hui-Yu ; Chang, Chuan-Hsiung...
PLoS ONE.  8 (2013)  5 - p. e63816 , 2013
Link: https://doi.org/10.1371/..
 
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7

Evaluation of the Antioxidant and Melanogenesis Inhibitory ..:

Kao, Yu-Yu ; Chuang, Tien-Fu ; Chao, Shiou-Huei...
Journal of Traditional and Complementary Medicine.  3 (2013)  3 - p. 163-170 , 2013
Link: https://doi.org/10.4103/..
 
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8

Immunomodulatory Activity ofLactococcus lactisA17 from Taiw..:

Mei, Hui-Ching ; Liu, Yen-Wenn ; Chiang, Yi-Chin...
Evidence-Based Complementary and Alternative Medicine.  2013 (2013)  - p. 1-11 , 2013
Link: https://doi.org/10.1155/..
 
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9

Lactobacillus futsaii sp. nov., isolated from fu-tsai and s..:

Chao, Shiou-Huei ; Kudo, Yuko ; Tsai, Ying-Chieh.
International Journal of Systematic and Evolutionary Microbiology.  62 (2012)  Pt_3 - p. 489-494 , 2012
Link: https://doi.org/10.1099/..
 
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10

Ligustilide prevents LPS-induced iNOS expression in RAW 264..:

Su, Yu-Wen ; Chiou, Wen-Fei ; Chao, Shiou-Huei...
International Immunopharmacology.  11 (2011)  9 - p. 1166-1172 , 2011
Link: https://doi.org/10.1016/..
 
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11

Lactobacillus odoratitofui sp. nov., isolated from stinky t..:

Chao, Shiou-Huei ; Sasamoto, Masae ; Kudo, Yuko...
International Journal of Systematic and Evolutionary Microbiology.  60 (2010)  12 - p. 2903-2907 , 2010
Link: https://doi.org/10.1099/..
 
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12

Diversity of lactic acid bacteria in suan-tsai and fu-tsai,..:

Chao, Shiou-Huei ; Wu, Ruei-Jie ; Watanabe, Koichi.
International Journal of Food Microbiology.  135 (2009)  3 - p. 203-210 , 2009
Link: https://doi.org/10.1016/..
 
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13

Diversity of lactic acid bacteria in fermented brines used ..:

Chao, Shiou-Huei ; Tomii, Yasuaki ; Watanabe, Koichi.
International Journal of Food Microbiology.  123 (2008)  1-2 - p. 134-141 , 2008
Link: https://doi.org/10.1016/..
 
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14

Purification, characterization, and genetic analysis of a l..:

Chien, Hung-Chien Roger ; Lin, Long-Liu ; Chao, Shiou-Huei...
Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression.  1576 (2002)  1-2 - p. 119-126 , 2002
Link: https://doi.org/10.1016/..
 
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15

Author Correction: Diversity in gut bacterial community of ..:

Nakayama, Jiro ; Watanabe, Koichi ; Jiang, Jiahui...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484003/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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