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X
Charó-Alonso, Miriam
24  Ergebnisse:
Personensuche X
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1

Vegetable Waxes as Multicomponent Gelator Systems:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,
Toro-Vazquez, Jorge F. ; Aguilar-Zárate, Mayra ; Charó-Alonso, Miriam A. - p. 209-229 , 2024
Link: https://doi.org/10.1007/..
 
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2

Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters ..:

Avendaño-Vásquez, Gilda ; De la Peña-Gil, Anaid ; Charó-Alvarado, Maria E...
Frontiers in Sustainable Food Systems.  4 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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3

Self-assembly in vegetable oils of ionic gelators derived f..:

Alvarez-Mitre, Flor M. ; Mallia, V. Ajay ; Weiss, Richard G...
Food Structure.  13 (2017)  - p. 56-69 , 2017
Link: https://doi.org/10.1016/..
 
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4

Cooling Rate Effects on the Microstructure, Solid Content, ..:

Toro-Vazquez, Jorge F. ; Morales-Rueda, Juan ; Torres-Martínez, Adriana...
Langmuir.  29 (2013)  25 - p. 7642-7654 , 2013
Link: https://doi.org/10.1021/..
 
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5

Molecular Interactions of Triacylglycerides in Blends of Co..:

, In: Cocoa Butter and Related Compounds,
Toro-Vazquez, Jorge F. ; Charó-Alonso, Míriam A. ; Morales-Rueda, Juan A.. - p. 393-416 , 2012
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Cocoa Butter and Related Compounds,
Aserin, Abraham ; Campos, Rodrigo ; Charó-Alonso, Miriam... - p. 503-514 , 2012
Link: https://doi.org/10.1016/..
 
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7

Candelilla Wax as an Organogelator for Vegetable Oils—An Al..:

, In: Edible Oleogels,
Toro-Vazquez, Jorge F. ; Charó-Alonso, Míriam A. ; Pérez-Martínez, J. David. - p. 119-148 , 2011
Link: https://doi.org/10.1016/..
 
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8

The Effect of Shearing in the Thermo-mechanical Properties ..:

Chopin-Doroteo, Mario ; Morales-Rueda, Juan A. ; Dibildox-Alvarado, Elena...
Food Biophysics.  6 (2011)  3 - p. 359-376 , 2011
Link: https://doi.org/10.1007/..
 
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9

The Effect of Tripalmitin Crystallization on the Thermomech..:

Toro-Vazquez, Jorge F. ; Alonzo-Macias, Maritza ; Dibildox-Alvarado, Elena.
Food Biophysics.  4 (2009)  3 - p. 199-212 , 2009
Link: https://doi.org/10.1007/..
 
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10

Interaction of granular maize starch with lysophosphatidylc..:

Toro-Vazquez, Jorge F. ; Gómez-Aldapa, Carlos A. ; Aragon-Piña, Antonio...
Journal of Cereal Science.  38 (2003)  3 - p. 269-279 , 2003
Link: https://doi.org/10.1016/..
 
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11

Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters ..:

Gilda Avendaño-Vásquez ; Anaid De la Peña-Gil ; Maria E. Charó-Alvarado..
https://www.frontiersin.org/article/10.3389/fsufs.2020.00132/full.  , 2020
Link: https://doi.org/10.3389/..
 
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12

State Diagrams of Binary Mixtures of Saturated Monoglycerid..:

Charó-Alvarado, M. E. ; Charó-Alonso, M. A. ; Toro-Vazquez, J. F.
Food Biophysics.  , 2024
Link: https://doi.org/10.1007/..
 
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13

Monoglyceride organogels developed in vegetable oil with an..:

Lopez-Martínez, A. ; Charó-Alonso, M.A. ; Marangoni, A.G..
Food Research International.  72 (2015)  - p. 37-46 , 2015
Link: https://doi.org/10.1016/..
 
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14

Comparing the crystallization and rheological behavior of o..:

López-Martínez, A. ; Morales-Rueda, J.A. ; Dibildox-Alvarado, E....
Food Research International.  64 (2014)  - p. 946-957 , 2014
Link: https://doi.org/10.1016/..
 
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15

Shearing as a variable to engineer the rheology of candelil..:

Alvarez-Mitre, F.M. ; Morales-Rueda, J.A. ; Dibildox-Alvarado, E...
Food Research International.  49 (2012)  1 - p. 580-587 , 2012
Link: https://doi.org/10.1016/..
 
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