E-LIB Suche - Ergebnisse für: Charlton, Karen Elizabeth

1

Compliance of the food industry with mandated salt target l..:

Charlton, Karen Elizabeth ; Pretorius, Beulah ; Shakhane, Rhoda...
Journal of Food Composition and Analysis. 126 (2024) - p. 105908 , 2024

Link: https://doi.org/10.1016/..

2

Correcting for Intra-Individual Variability in Sodium Excre..:

Charlton, Karen Elizabeth ; Schutte, Aletta Elisabeth ; Wepener, Leanda...
Nutrients. 12 (2020) 7 - p. 2026 , 2020

Link: https://doi.org/10.3390/..

3

Effect of dietary restriction and n‐3PUFA supplementation o..:

Tapsell, Linda Clare ; Batterham, Marijka Jane ; Charlton, Karen Elizabeth
The FASEB Journal. 24 (2010) S1 - p. , 2010

Link: https://doi.org/10.1096/..

4

Increasing PUFA intake with walnuts in a low fat diet suppo..:

Tapsell, Linda Clare ; Batterham, Marijka ; Gillen, Lynda.
The FASEB Journal. 22 (2008) S2 - p. 708-708 , 2008

Link: https://doi.org/10.1096/..

5

Compliance of the food industry with mandated salt target l..:

Charlton, Karen Elizabeth ; Pretorius, Beulah ; Shakhane, Rhoda...
Charlton, K.E., Pretorius, B., Shakhane, R. 2024, 'Compliance of the food industry with mandated salt target levels in South Africa: towards development of a monitoring and surveillance framework', Journal of Food Composition and Analysis, vol. 126, 105908, pp. 1-7, doi : 10.1016/j.jfca.2023.105908.. , 2024

Link: http://hdl.handle.net/22..

6

Compliance of the food industry with mandated salt target l..:

Charlton, Karen Elizabeth ; Pretorius, Beulah ; Shakhane, Rhoda...
Charlton, K.E., Pretorius, B., Shakhane, R. et al. 2024, 'Compliance of the food industry with mandated salt target levels in South Africa: towards development of a monitoring and surveillance framework', Journal of Food Composition and Analysis, vol. 126, art. 105908, pp. 1-7, doi : 10.1016/j.jfca.2023.105908.. , 2024

Link: http://hdl.handle.net/22..

7

The development of a dietary intervention to modify cation ..:

Charlton, Karen Elizabeth
http://hdl.handle.net/11427/3373. , 2006

Link: http://hdl.handle.net/11..

8

The development of a dietary intervention to modify cation ..:

Charlton, Karen Elizabeth
http://hdl.handle.net/11427/3373. , 2006

Link: http://hdl.handle.net/11..

9

Association between the Urinary Sodium to Potassium Ratio a..:

Ndanuko, Rhoda N ; Ibrahim, Rukayat ; Hapsari, Retno A...
Advances in Nutrition. 12 (2021) 5 - p. 1751-1767 , 2021

Link: https://doi.org/10.1093/..

10

Realising the food security benefits of canned fish for Pac..:

Bell, Johann D. ; Sharp, Michael K. ; Havice, Elizabeth...
Marine Policy. 100 (2019) - p. 183-191 , 2019

Link: https://doi.org/10.1016/..

11

Effect of individualised dietary advice for weight loss sup..:

Ndanuko, Rhoda N. ; Tapsell, Linda C. ; Charlton, Karen E...
European Journal of Clinical Nutrition. 72 (2018) 6 - p. 894-903 , 2018

Link: https://doi.org/10.1038/..

12

First stage development of an Australian anthocyanin food c..:

Igwe, Ezinne ; Neale, Elizabeth ; Charlton, Karen E...
Journal of Food Composition and Analysis. 64 (2017) - p. 33-38 , 2017

Link: https://doi.org/10.1016/..

13

Relationship between sodium and potassium intake and blood ..:

Ndanuko, Rhoda N. ; Tapsell, Linda C. ; Charlton, Karen E....
Nutrition. 33 (2017) - p. 285-290 , 2017

Link: https://doi.org/10.1016/..

14

Associations between Dietary Patterns and Blood Pressure in..:

Ndanuko, Rhoda N. ; Tapsell, Linda C. ; Charlton, Karen E...
Journal of the Academy of Nutrition and Dietetics. 117 (2017) 2 - p. 228-239 , 2017

Link: https://doi.org/10.1016/..

15

Dietary Patterns and Blood Pressure in Adults: A Systematic..:

Ndanuko, Rhoda N ; Tapsell, Linda C ; Charlton, Karen E..
Advances in Nutrition. 7 (2016) 1 - p. 76-89 , 2016

Link: https://doi.org/10.3945/..