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Charmpi, Christina
24  Ergebnisse:
Personensuche X
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1

Meat fermentation at a crossroads: where the age-old interp..:

Leroy, Frédéric ; Charmpi, Christina ; De Vuyst, Luc
FEMS Microbiology Reviews.  47 (2023)  2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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2

Bacterial species diversity of traditionally ripened sheep ..:

Charmpi, Christina ; Thamsborg, Kristian Key Milan ; Mikalsen, Svein-Ole...
International Journal of Food Microbiology.  386 (2023)  - p. 110023 , 2023
Link: https://doi.org/10.1016/..
 
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3

Comparison of the Microbiome of Artisanal Homemade and Indu..:

Papadimitriou, Konstantinos ; Anastasiou, Rania ; Georgalaki, Marina...
Microorganisms.  10 (2022)  5 - p. 1073 , 2022
Link: https://doi.org/10.3390/..
 
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4

High-throughput amplicon sequencing to assess the impact of..:

Van Reckem, Emiel ; Claeys, Ewout ; Charmpi, Christina...
International Journal of Food Microbiology.  354 (2021)  - p. 109322 , 2021
Link: https://doi.org/10.1016/..
 
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5

Assessing levels of traditionality and naturalness depicted..:

Charmpi, Christina ; Vervaet, Thomas ; Van Reckem, Emiel...
Meat Science.  181 (2021)  - p. 108607 , 2021
Link: https://doi.org/10.1016/..
 
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6

The Use of Less Conventional Meats or Meat with High pH Can..:

Charmpi, Christina ; Van Reckem, Emiel ; Sameli, Nikoleta...
Foods.  9 (2020)  10 - p. 1386 , 2020
Link: https://doi.org/10.3390/..
 
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7

Exploring the Ambiguous Status of Coagulase-Negative Staphy..:

Van der Veken, David ; Benhachemi, Rafik ; Charmpi, Christina...
Microorganisms.  8 (2020)  2 - p. 167 , 2020
Link: https://doi.org/10.3390/..
 
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8

Raw meat quality and salt levels affect the bacterial speci..:

Charmpi, Christina ; Van der Veken, David ; Van Reckem, Emiel..
Food Microbiology.  89 (2020)  - p. 103434 , 2020
Link: https://doi.org/10.1016/..
 
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9

Application of a High-Throughput Amplicon Sequencing Method..:

Van Reckem, Emiel ; Charmpi, Christina ; Van der Veken, David...
Foods.  9 (2020)  9 - p. 1247 , 2020
Link: https://doi.org/10.3390/..
 
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10

Exploring the Link Between the Geographical Origin of Europ..:

Van Reckem, Emiel ; Geeraerts, Wim ; Charmpi, Christina...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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11

Comparison of the Microbiome of Artisanal Homemade and Indu..:

Papadimitriou, Konstantinos ; Anastasiou, Rania ; Georgalaki, Marina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146562/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Application of a High-Throughput Amplicon Sequencing Method..:

Van Reckem, Emiel ; Charmpi, Christina ; Van der Veken, David...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555677/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

The Use of Less Conventional Meats or Meat with High pH Can..:

Charmpi, Christina ; Van Reckem, Emiel ; Sameli, Nikoleta...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601081/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

Exploring the Link Between the Geographical Origin of Europ..:

Van Reckem, Emiel ; Geeraerts, Wim ; Charmpi, Christina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794416/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Comparison of the Microbiome of Artisanal Homemade and Indu..:

Konstantinos Papadimitriou ; Rania Anastasiou ; Marina Georgalaki...
Food Microbiology.  , 2022
Link: https://doi.org/10.3390/..
 
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