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Charrondière, U.Ruth
50  Ergebnisse:
Personensuche X
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1

The complexity of producing and interpreting dietary vitami..:

Moltedo, Ana ; Álvarez-Sánchez, Cristina ; Grande, Fernanda.
Journal of Food Composition and Analysis.  100 (2021)  - p. 103926 , 2021
Link: https://doi.org/10.1016/..
 
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2

Importance and use of reliable food composition data genera..:

Ene-Obong, Henrietta ; Schönfeldt, Hettie C. ; Campaore, Ella...
Proceedings of the Nutrition Society.  78 (2019)  4 - p. 496-505 , 2019
Link: https://doi.org/10.1017/..
 
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3

Development of the FAO/INFOODS/IZINCG Global Food Compositi..:

Dahdouh, Sergio ; Grande, Fernanda ; Espinosa, Sarah Nájera...
Journal of Food Composition and Analysis.  78 (2019)  - p. 42-48 , 2019
Link: https://doi.org/10.1016/..
 
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4

Global Dietary Surveillance: Data Gaps and Challenges:

Micha, Renata ; Coates, Jennifer ; Leclercq, Catherine..
Food and Nutrition Bulletin.  39 (2018)  2 - p. 175-205 , 2018
Link: https://doi.org/10.1177/..
 
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5

Measurement Errors in Dietary Assessment Using Self-Reporte..:

Gibson, Rosalind S ; Charrondiere, U Ruth ; Bell, Winnie
Advances in Nutrition.  8 (2017)  6 - p. 980-991 , 2017
Link: https://doi.org/10.3945/..
 
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6

Impact of dietary fiber energy on the calculation of food t..:

Menezes, Elizabete Wenzel de ; Grande, Fernanda ; Giuntini, Eliana Bistriche...
Food Chemistry.  193 (2016)  - p. 128-133 , 2016
Link: https://doi.org/10.1016/..
 
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7

Review of food composition data for edible insects:

Nowak, Verena ; Persijn, Diedelinde ; Rittenschober, Doris.
Food Chemistry.  193 (2016)  - p. 39-46 , 2016
Link: https://doi.org/10.1016/..
 
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8

Enabled or Disabled: Is the Environment Right for Using Bio..:

Hunter, Danny ; Özkan, Isa ; Moura de Oliveira Beltrame, Daniela...
Frontiers in Nutrition.  3 (2016)  - p. , 2016
Link: https://doi.org/10.3389/..
 
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9

Report on the development of the FAO/INFOODS user database ..:

Rittenschober, Doris ; Stadlmayr, Barbara ; Nowak, Verena..
Food Chemistry.  193 (2016)  - p. 112-120 , 2016
Link: https://doi.org/10.1016/..
 
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10

Improving food composition data quality: Three new FAO/INFO..:

Charrondiere, U. Ruth ; Rittenschober, Doris ; Nowak, Verena...
Food Chemistry.  193 (2016)  - p. 75-81 , 2016
Link: https://doi.org/10.1016/..
 
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11

Preface:

Martínez-Victoria, Emilio ; Gil, Angel ; Charrondiere, U. Ruth
Food Chemistry.  193 (2016)  - p. 1 , 2016
Link: https://doi.org/10.1016/..
 
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12

Thirty years of progress in harmonizing and compiling food ..:

Murphy, Suzanne P. ; Charrondiere, U. Ruth ; Burlingame, Barbara
Food Chemistry.  193 (2016)  - p. 2-5 , 2016
Link: https://doi.org/10.1016/..
 
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13

Assessment of the nutritional composition of quinoa (Chenop..:

Nowak, Verena ; Du, Juan ; Charrondière, U. Ruth
Food Chemistry.  193 (2016)  - p. 47-54 , 2016
Link: https://doi.org/10.1016/..
 
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14

FAO/INFOODS e-Learning Course on Food Composition Data:

Charrondiere, U. Ruth ; Rittenschober, Doris ; Nowak, Verena...
Food Chemistry.  193 (2016)  - p. 6-11 , 2016
Link: https://doi.org/10.1016/..
 
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15

Reply to the letter to the editor of Heather Greenfield:

Nowak, Verena ; Rittenschober, Doris ; Exler, Jacob.
Food Chemistry.  183 (2015)  - p. 306 , 2015
Link: https://doi.org/10.1016/..
 
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